Christmas at The Weyside
The Weyside is the best place to celebrate all the festivities Christmas has to offer this year.
Looking for an after works drinks party to celebrate with the whole team? We have great packages available to ensure that there’s something for everyone to enjoy.
Book your festive feast with us at the Weyside. Whether it’s an intimate Christmas Day with your family, or a larger party celebrating from our Christmas Feast menu, find out more about how we can make your Christmas perfect this year.
Find out moreAll day menu
For The Table
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Marinated smoked olives
- 3.50
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Sourdough
with olive oil and balsamic
- 4.00
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Suffolk salami
served with seeded crackers, olives and truffle oil
- 5.00
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Marinated artichoke hearts
- 4.00
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Starters
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Roasted beetroot hummus (Vg)
served with crudités
- 5.50
Somerset camembert
with ale onion chutney, crudites and toasted sourdough
- 13.00
Fried calamari
with wild garlic mayonnaise
- 8.00
Soup of the day
served with toasted sourdough
- 5.50
Orange and fennel smoked salmon
served with seeded crackers, crème fraîche and chestnut crumble
- 8.00
BBQ chicken wings
with sesame seeds
- 6.00
Mains
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Fish & Chips
Young's beer battered cod, triple cooked chips, tartare sauce, mushy peas
- 15.25
Plant burger (Vg)
with cheese, iceberg lettuce, mayo, ketchup and skin on fries
- 15.00
28 day aged Aberdeen Angus ribeye steak
served roasted shallots, watercress and skin on fries - add peppercorn sauce for £1
- 24.00
Dorset lamb burger
served with coleslaw , mint sauce and skin on fries
- 15.00
Smoked chicken, ham and leek pie
served mash potato, cavolo nero and gravy
- 16.00
Weyside beef burger
with cheese, pickles, ketchup, mayo and skin on fries - Add smoked bacon for £1
- 15.25
Catch of the Day
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Oven roasted smoked bacon wrapped hake fillet
served with tender stem broccoli, roasted red pepper pesto and skin on fries
- 24.00
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Pan fried seabass
served with Jersey royals, fennel and rocket salad and skin on fries
- 16
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Sides
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Triple cooked chips
- 4.00
Skin on fries
- 4.00
Parmesan & truffle fries
- 4.50
Chicory, watercress and orange salad
- 3.50
Peas, bacon & mint butter
- 3.50
Padron peppers
with sea salt
- 4.00
Puddings
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Lemon tart
served with clotted ice cream
- 6.00
Double chocolate brownie (Vg)
with salted caramel ice cream
- 6.00
Sticky toffee pudding
served with salted caramel ice cream
- 6.00
Jude's three scoop ice cream selection
- 6.00
Items on the menu subject to availability on the day.
If you require further information on ingredients which may cause allergy or intolerance please contact us via e-mail or phone.
Sunday lunch
Starters
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Beetroot hummus (Vg)
served with crudites
- 5.50
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Dorset coppa
served with pickles and seeded crispbread
- 6.00
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Smoked duck
served with onion chutney and seeded crispbread
- 7.50
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½ pint shell on prawns
with caramelised lemon and garlic mayonnaise
- 8.00
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Hot smoked salmon
served with seeded crackers, watercress and crème fraîche
- 8.00
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Roast
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all served served with olive oil roast potatoes, seasonal greens, Yorkshire pudding and gravy
Angus striploin of beef
- 17.50
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Slow cooked pork belly
- 16.50
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1/2 Garlic & rosemary chicken
- 15.50
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Baked aubergine (vg)
- 14.50
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Mains
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Weyside burger
with cheese, ale onions, shredded lettuce, ketchup, mayo, pickles and fries
- 15.00
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Hot smoked salmon salad
served with heritage tomatoes, mixed leaves and garlic mayonnaise
- 14.00
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Smoked duck salad
with heritage tomatoes, mixed leaves and onion chutney
- 14.00
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Vegan feta salad (Vg)
with heritage tomatoes, mixed leaves and rocket pesto
- 15
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Young's beer battered cod
served with triple cooked chips, mushy peas and tartare sauce
- 15.25
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Sea bass fillet
served with heritage tomato salsa and watercress
- 15.50
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Sides
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Triple cooked chips
- 4
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Summer salad
- 4
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Heritage tomatoes, rocket pesto
- 4
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Cauliflower Cheese
- 4
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Sides
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Triple cooked chips
- 4
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Charred corn & Heritage tomato salad
- 5
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Garden salad
- 4
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Puddings
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Sticky toffee pudding, salted caramel ice cream
- 6
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Chocolate brownie, vanilla ice cream
- 6
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Lemon Tart with clotted cream
- 6
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If you require further information on ingredients which may cause allergy or intolerance please speak to us.
Please note that it is subject to availability.
The Sunday menu will be served on our inside tables only. Should you wish to eat outside, the River Kitchen will be available.
Kids Menu
Children's Menu
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Cumberland sausage
with chips
- 6.50
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Cheese burger & Chips
Beef patty, brioche bun, ketchup, lettuce, fries
- 7.00
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Fish and chips
with mushy peas
- 7.00
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Pan fried chicken breast
with mushy peas and chips
- 7.00
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Mac and cheese
- 6.50
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Jude's ice cream selection (1 scoop)
- 3.50
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If you require further information on ingredients which may cause allergy or intolerance please speak to us.
Keep In Touch With Us
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Opening Times
- Monday 11:00 am - 11:00 pm
- Tuesday 11:00 am - 11:00 pm
- Wednesday 11:00 am - 11:00 pm
- Thursday 11:00 am - 11:00 pm
- Friday 11:00 am - 11:00 pm
- Saturday 11:00 am - 11:00 pm
- Sunday: 11:00 am - 10:30 pm
Food Service Hours
- Monday 12 - 4 pm / 6 - 9 pm
- Tuesday 12 - 4 pm / 6 - 9 pm
- Wednesday 12 - 4 pm / 6 - 9 pm
- Thursday 12 - 4 pm / 6 - 9 pm
- Friday 12 - 4 pm / 6 - 9 pm
- Saturday 12 - 4 pm / 6 - 9 pm
- Sunday 12:00 pm - 8:00 pm
