Our gift to you in 2022
This January we’ll be rewarding our Young’s On Tap customers with £10 off when you spend £30 dining with us.
From our juicy burgers and classic fish and chips, to warming winter soups, pies and stunning seasonal vegetables… There’s no better way to banish the winter blues than a fantastic meal at the pub!
Book NowSandwiches
Available weekdays, 12-3pm
- --
Served on sourdough bread with skin on fries.
Subject to availability on the day.
Turkey breast & cranberry sauce
- 7.5
Sussex Charmer & onion chutney (v)
- 6.5
Young's beer battered cod goujons with tartare sauce
- 7.5
Orange and fennel smoked salmon with citrus mayo and rocket
- 8.5
If you require further information on ingredients which may cause allergy or intolerance please speak to us.
All day menu
For The Table
- --
Marinated smoked olives (vg)
- 4.00
Sourdough & Rye bread (vg)
with confit garlic
- 4.00
Marinated artichoke hearts (vg)
- 4.50
Halloumi fries
with homemade BBQ sauce
- 6.00
Starters
- --
Soup of the day (vg)
served with chestnut gremolata and toasted sourdough
- 6.00
Chicken liver pate
served with toasted rye bread and onion chutney
- 7.50
Garlic rosemary and honey baked Camembert (v)
served with toasted bread, crudites, and onion chutney
- 14.50
Silent Pool & beetroot cured salmon
served with dill creme fraiche and seeded crackers
- 9.00
Plymouth gin & beetroot cured zalmon (vg)
served with toasted sourdough and beetroot compote
- 8.00
BBQ cauliflower wings (vg)
served with spring onion and our homemade BBQ sauce
- 6.50
Mains
- --
Chicken ham and leek pie
served with root vegetable mash, seasonal greens, crispy root vegetables and gravy
- 18.00
Weyside beef burger
with cheese, pickles, ketchup, mayo, lettuce, and skin on fries - Add smoked bacon for £1
- 15.50
28 day aged Aberdeen Angus ribeye steak
served with vine tomatoes, flat mushrooms, watercress, peppercorn sauce, and triple cooked chips
- 30.00
Plant burger (vg)
with cheese, iceberg lettuce, mayo, ketchup and skin on fries - Add THIS isn't bacon (vg) for £1
- 15.50
Pan fried gnocchi (vg)
served with butternut squash, spinach, artichoke, rocket pesto and toasted chestnuts
- 13.00
Fish & Chips
Young's samphire beer battered cod, triple cooked chips, tartare sauce and mushy peas
- 15.50
Pan fried seabass
served with spring onion potato cake, samphire, rosemary and garlic & orange butter
- 22.00
Venison sausages & root vegetable mash
served with seasonal greens, crispy root vegetables and gravy
- 15.00
Veganuary
- --
Plant based Cumberland sausages (vg)
served with root vegetable mash, seasonal greens and gravy
- 14.00
Pan fired gnocci (vg)
served with shrimpz, bakon, courgette samphire and chilli sun blushed tomato
- 18.00
Sides
- --
Triple cooked chips (vg)
- 4.50
Skin on fries (vg)
- 4.50
Seasonal greens (vg)
- 4.00
Root vegetable mash (vg)
- 4.00
Garden salad (vg)
with house dressing
- 4.00
Parmesan & truffle fries (v)
- 5.00
Puddings
- --
Double chocolate brownie (vg)
served with vanilla ice cream
- 6.50
Chocolate tart
with cranberry and pistachio. Served with salted caramel ice cream
- 6.50
Sticky toffee pudding
served with salted caramel ice cream
- 6.50
Lemon tart
served with vanilla ice cream
- 6.00
Cheese board
Beauvale blue cheese. crackers and quince jelly
- 10.50
Affogato
Espresso, amaretto and vanilla ice cream
- 7.50
Jude's 3 scoop ice cream selection
Vanilla, strawberry, chocolate, salted caramel, vegan vanilla and vegan salted caramel
- 6.00
Items on the menu are subject to availability on the day.
If you require further information on ingredients in relation to allergies or intolerance please contact us via e-mail or phone.
Sunday lunch
Roast
- --
all served served with duck fat roast potatoes, creamy leeks, braised red cabbage, root vegetables, seasonal greens, a Yorkshire pudding, and gravy
Aberdeen Angus beef rump
- 18
Slow cooked pressed pork loin
- 16.75
Rolled turkey breast
- 16
Chestnut mushroom, butternut squash, and spinach tart (vg)
- 15
Sides
- --
Pigs in blanket
- 4
Cauliflower Cheese
- 4
If you require further information on ingredients in relation to allergies or intolerance please speak to us.
Sunday menu will be served alongside a selection from our All Day menu.
Please note that all items are subject to availability.
Kids Menu
Children's Menu
- £
Cumberland sausage and mash
with peas and gravy
- 7.50
Beef burger
Beef patty in a brioche bun with cheese, ketchup, lettuce, and fries
- 7.50
Fish and chips
with mushy peas
- 7.50
Plant burger
with cheese, ketchup, mayo, lettuce and fries
- 7.50
If you require further information on ingredients in relation to allergies or intolerance please speak to us.
All items are subject to availability.
Keep In Touch With Us
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Opening Times
- Monday 11:00 am - 11:00 pm
- Tuesday 11:00 am - 11:00 pm
- Wednesday 11:00 am - 11:00 pm
- Thursday 11:00 am - 11:00 pm
- Friday 11:00 am - 11:00 pm
- Saturday 11:00 am - 11:00 pm
- Sunday: 11:00 am - 10:30 pm
Food Service Hours
- Monday 12 - 4 pm / 6 - 9 pm
- Tuesday 12 - 4 pm / 6 - 9 pm
- Wednesday 12 - 4 pm / 6 - 9 pm
- Thursday 12 - 4 pm / 6 - 9 pm
- Friday 12 - 4 pm / 6 - 9 pm
- Saturday 12 - 4 pm / 6 - 9 pm
- Sunday 12:00 pm - 8:00 pm