THE WEYSIDE
Gift Vouchers Book

TAKE A PEEK AT OUR MENUS AND WINE LIST

Menus

Sandwiches
All day menu
Sunday Roasts
Wine List
Party Sharing Platters
Children Menu

Sandwiches

Available weekdays, 12-3pm
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Served on white bloomer with skin on fries.
Subject to availability on the day.

Roast gammon with piccalilli and watercress
  • 7.50
Nantwich mature cheddar & tomatoes (v)
  • 6.50
Young's beer battered cod goujons with tartare sauce
  • 7.50
This isn't Bacon with lettuce, tomato and mayonnaise (Vg)
  • 6.50

If you require further information on ingredients which may cause allergy or intolerance please speak to us.

All day menu

While you wait
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Mixed olives (vg)
  • 4.00
Dorset coppa, salami & caperberries
  • 8.00
Fried whitebait

served with garlic mayonnaise

  • 6.50
Marinated artichokes (vg)
  • 4.00
Starters
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Plymouth gin beetroot cured salmon

served with apple, chive and creme fraiche

  • 9.00
Braised ox cheek

served with sourdough and garlic pesto

  • 8.50
Monkfish scampi

served with mushy peas and chopped egg tartare

  • 11.00
Pork rillettes

served with pickles and toasted sourdough

  • 8.50
Heritage tomato and shallot bruschetta (Vg)
  • 7.50
Burrata (v)

served with tenderstem broccoli and garden peas on sourdough

  • 7.00
Garden peas & garlic hummus (Vg)

served with crudites

  • 6.50
Mains
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Day boat fish

served with new potatoes, burnt caper and lemon butter

  • Market price
Weyside beef burger

with cheese, pickles, ketchup, mayo, lettuce, and skin on fries - Add smoked bacon for £1.50
Pant based alternative available (Vg) £15.00

  • 15.50
8oz West Country Sirloin steak

served garlic butter, watercress and skin on fries

  • 30.00
Shropshire chicken salad

with streaky bacon, baby gem lettuce, parmesan, house dressing

  • 16.00
Fish & Chips

Young's samphire beer battered cod, triple cooked chips, tartare sauce and mushy peas

  • 16.00
Dorset lamb burger

with mint tarragon mayonnaise and skin on fries

  • 15.00
Heritage cherry tomato, brie and spinach quiche (v)

served with skin on fries and watercress salad

  • 13.50
Devon dressed crab salad

with cucumber, fennel, chilli and watercress

  • 22.00
Heritage tomato, pickled shallot & tarragon salad Vg)
  • 12.50
Lamb and apricot sausages

served with new potatoes, garlic pesto and heritage tomato salsa
Plant based alternative available (Vg) £14.00

  • 15.00
Sides
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Skin on fries (vg)
  • 4.00
Parmesan & truffle skin on fries (v)
  • 5.00
New potatoes with garlic pesto (vg)
  • 4.00
Grilled tenderstem broccoli with Pitchfork cheddar (V)
  • 5.00
Heritage tomato salad (vg)

with house dressing

  • 4.00
Watercress, cucumber, fennel and chilli salad (Vg)
  • 4.00
Puddings
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Double chocolate brownie (vg)

served with vanilla ice cream

  • 6.80
Chocolate tart

served with vanilla ice cream

  • 6.80
Sticky toffee pudding

served with salted caramel ice cream

  • 6.80
Lemon tart

served with vanilla ice cream

  • 6.80
Affogato

Espresso, amaretto and vanilla ice cream

  • 8.00
Cheese board

Beauvale blue cheese. crackers and quince jelly

  • 10.50
Jude's 3 scoop ice cream selection

Vanilla, strawberry, chocolate, salted caramel, vegan vanilla and vegan salted caramel

  • 6.00

Items on the menu are subject to availability on the day.
If you require further information on ingredients in relation to allergies or intolerance please contact us via e-mail or phone.

Sunday Roasts

Roast
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All served with goose fat roast potatoes, creamy leeks, braised red cabbage, root vegetables, seasonal greens, a Yorkshire pudding, and gravy.

Aberdeen Angus beef rump
  • 18
Slow cooked pressed pork loin
  • 16.75
1/2 Garlic & rosemary Chicken
  • 16
Butternut squash, mushroom & spinach wellington (vg)
  • 15

If you require further information on ingredients in relation to allergies or intolerance please speak to us.
Please note that all items are subject to availability.

Wine List

Party Sharing Platters

Available on pre order only 2 weeks before your event.
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Each platter serves 10 people.

Sharing platters available 7 days a week except Sundays from 12-5pm.
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Sharing platters
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ALLOTMENT BOARD (V)

Beetroot hummus, lemon & garlic hummus, crackers, olives, artichoke hearts, BBQ cauliflower wings, Halloumi fries

  • 65.00
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BAKED CAMEMBERTS (V)

Whole baked camemberts,
sundried tomato, olives, Beetroot hummus, lemon & garlic hummus, crudites, toasted
bread (GF available)

  • 58.00
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FISHERMAN'S BOARD

Prawn and crayfish cocktail,
cured beetrootsalmon,
whitebait,samphire,
battered Catch of the day, citrus mayonnaise, garlic mayonnaise, harissa
mayonnaise (GF available)

  • 70.00
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CHARCUTERIE BOARD

Dorset coppa,salami,smoked
honey roast gammon,roast
Aberdeen angus beef, chicken liver pate, pickled baby onions, cocktail gherkins,
piccalilli (GF available)

  • 70.00
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WEYSIDE MINI BURGERS

3 oz Beef burgers, burger sauce, lettuce, pickles, blue cheese (GF available)

  • 50.00
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WEYSIDE PLANT BURGERS (Vg)

3 oz Plant based burgers, burger sauce, lettuce, pickles, vegan cheese

  • 50.00
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CHEESE BOARD (v)

Selection of three British seasonal cheese, quince jelly, seeded crackers, celery, grapes,
onion chutney, watercress

  • 60.00
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PUDDING BOARD

Salted chocolate mousse, double chocolate brownie, Eton mess, lemon posset, mixed berry compote

  • 45.00
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Sides
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serve 10

Skin on fries(vg) (GF available)
  • 35.00
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Truffled skin on fries
  • 40.00
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Blistered jalapenos with sea salt (vg)
  • 40.00
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Greek salad (Vg)

with vegan feta, olives, cherry tomato, cucumber, mixed leaves, house dressing

  • 40.00
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Children Menu

Mains
  • £
Cumberland sausage and mash

with peas and gravy

  • 7.50
Beef burger

Beef patty in a brioche bun with cheese, ketchup, lettuce, and fries

  • 7.50
Fish and chips

with mushy peas

  • 7.50
Plant burger

with cheese, ketchup, mayo, lettuce and fries

  • 7.50
Puddings
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Jude's ice cream selection - 3 scoops

Vanilla, double chocolate, strawberry

  • 6.00
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Double chocolate brownie
  • 6.80
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If you require further information on ingredients in relation to allergies or intolerance please speak to us.
All items are subject to availability.

Opening Times

  • Monday 11:00 am - 11:00 pm
  • Tuesday 11:00 am - 11:00 pm
  • Wednesday 11:00 am - 11:00 pm
  • Thursday 11:00 am - 11:00 pm
  • Friday 11:00 am - 11:00 pm
  • Saturday 11:00 am - 11:00 pm
  • Sunday: 11:00 am - 10:30 pm

Food Service Hours

  • Monday 12:00 - 9:00 pm
  • Tuesday 12:00 - 9:00 pm
  • Wednesday 12:00 - 9:00 pm
  • Thursday 12:00 - 9:00 pm
  • Friday 12:00 - 9:00 pm
  • Saturday 12:00 - 9:00 pm
  • Sunday 12:00 - 8:00 pm
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762