Sandwiches
Available weekdays, 12-3pm
- --
Served on white or brown bloomer..
Subject to availability on the day.
Dingley Dell Roast gammon
with piccalilli and local watercress
- 7.50
Nantwich mature cheddar & tomatoes (v)
- 7.00
Young's beer battered cod goujons
with chopped egg tartare sauce
- 7.50
Aberdeen Angus roast beef with caramelised onion chutney and local watercress
with caramelised onion chutney and local watercress
- 8.00
This isn't Bacon with lettuce, tomato and mayonnaise (Vg)
with lettuce, tomato and mayonnaise (Vg)
- 7.50
If you require further information on ingredients which may cause allergy or intolerance please speak to us.
All day menu
While you wait
- --
Mixed olives (vg)
- 4.00
Young's sourdough
with crispy chicken skin butter
- 6.00
Pan fried tiger prawns
served with garlic & chilli butter
- 8.00
Marinated artichokes (vg)
- 4.00
Colchester Oyster
served with red wine & shallot vinaigrette
- 3.00
Starters
- --
Treacle cured sea trout
served with apple, chive and creme fraiche
- 9.00
Braised ox cheek
served with sourdough and garlic pesto
- 8.50
Young's battered trout, cod fillet and monkfish
served mustard aioli
- 11.00
Ham hock terrine
served with piccalilli and sourdough
- 8.50
Heritage tomato and shallot bruschetta (Vg)
- 7.50
Burrata (v)
served with purple sprouting broccoli and garden peas on sourdough
- 7.00
Garden peas & garlic hummus (Vg)
served with radish, crudites
- 6.50
Mains
- --
Day boat fish
served with pink fir potatoes, samphire and clam & lemon butter
- Market price
Weyside beef burger
with cheese, pickles, ketchup, mayo, lettuce, and skin on fries - Add smoked bacon for £1.50
Pant based alternative available (Vg) £15.00
- 15.50
10 oz West Country dry aged Sirloin steak
served crispy chicken skin butter, Chalk valley watercress and skin on fries
Add tiger prawns for £6
- 30.00
Shropshire chicken salad
with streaky bacon, brioche croutons, Parmesan, gem lettuce and Beauvale blue cheese dressing
- 16.00
Fish & Chips
Young's samphire beer battered cod, triple cooked chips, tartare sauce and mushy peas
- 16.00
Dorset lamb rump
served with pink fir potatoes, garden peas, rainbow chard and apricot & mint butter
- 24.50
Artichoke salad
with pink fir potatoes, watercress and onion seeds (Vg)
- 12.50
Devon dressed crab salad
with cucumber, fennel, chilli, Chalk valley watercress and skin on fries
- 25.00
Nutbourne tomato quiche (V)
with Beauvale cheese, rainbow chard. Served with skin on fries and Chalk valley watercress
- 13.50
Lamb and apricot sausages
served with pink fir potatoes, garlic pesto and Nutbourne tomato salsa
Plant based alternative available (Vg) £14.00
- 15.00
Sides
- --
Skin on fries (vg)
- 4.25
Parmesan & truffle skin on fries (v)
- 5.00
Pink fir potatoes with garlic pesto (vg)
- 4.00
Smoked bacon lardons, garden peas and garlic pesto
- 5.00
Pigs in blanket, crispy chicken skin butter
- 5.00
Purple sprouting broccoli with Pitchfork cheddar (v)
- 5.00
Nutbourne tomato salad (vg)
with house dressing
- 4.00
Chalk valley watercress, cucumber, fennel and chilli salad (Vg)
- 4.00
Puddings
- --
Double chocolate brownie (vg)
served with vanilla ice cream
- 6.80
Chocolate tart
served with vanilla ice cream
- 6.80
Sticky toffee pudding
served with salted caramel ice cream
- 6.80
Lemon tart
served with vanilla ice cream
- 6.80
Affogato
Espresso, amaretto and vanilla ice cream
- 8.00
Cheese board
Beauvale blue cheese. crackers and quince jelly
- 10.50
Jude's 3 scoop ice cream selection
Vanilla, strawberry, chocolate, salted caramel, vegan vanilla and vegan salted caramel
- 6.00
Items on the menu are subject to availability on the day.
If you require further information on ingredients in relation to allergies or intolerance please contact us via e-mail or phone.
Sunday Roasts
Roast
- --
All served with goose fat roast potatoes, creamy leeks, braised red cabbage, root vegetables, seasonal greens, a Yorkshire pudding, and gravy.
Aberdeen Angus beef rump
- 18
Braised lamb shoulder
- 20
1/2 Garlic & rosemary Chicken
- 16
Butternut squash, mushroom & spinach wellington (vg)
- 15
If you require further information on ingredients in relation to allergies or intolerance please speak to us.
Please note that all items are subject to availability.
Party Sharing Platters
Available on pre order only 2 weeks before your event.
- --
Each platter serves 10 people.
Sharing platters available 7 days a week except Sundays from 12-5pm.
- --
Sharing platters
- --
ALLOTMENT BOARD (V)
Beetroot hummus, lemon & garlic hummus, crackers, olives, artichoke hearts, BBQ cauliflower wings, Halloumi fries
- 65.00
BAKED CAMEMBERTS (V)
Whole baked camemberts,
sundried tomato, olives, Beetroot hummus, lemon & garlic hummus, crudites, toasted
bread (GF available)
- 58.00
FISHERMAN'S BOARD
Prawn and crayfish cocktail,
cured beetrootsalmon,
whitebait,samphire,
battered Catch of the day, citrus mayonnaise, garlic mayonnaise, harissa
mayonnaise (GF available)
- 70.00
CHARCUTERIE BOARD
Dorset coppa,salami,smoked
honey roast gammon,roast
Aberdeen angus beef, chicken liver pate, pickled baby onions, cocktail gherkins,
piccalilli (GF available)
- 70.00
WEYSIDE MINI BURGERS
3 oz Beef burgers, burger sauce, lettuce, pickles, blue cheese (GF available)
- 50.00
WEYSIDE PLANT BURGERS (Vg)
3 oz Plant based burgers, burger sauce, lettuce, pickles, vegan cheese
- 50.00
CHEESE BOARD (v)
Selection of three British seasonal cheese, quince jelly, seeded crackers, celery, grapes,
onion chutney, watercress
- 60.00
PUDDING BOARD
Salted chocolate mousse, double chocolate brownie, Eton mess, lemon posset, mixed berry compote
- 45.00
Sides
- --
serve 10
Skin on fries(vg) (GF available)
- 35.00
Truffled skin on fries
- 40.00
Blistered jalapenos with sea salt (vg)
- 40.00
Greek salad (Vg)
with vegan feta, olives, cherry tomato, cucumber, mixed leaves, house dressing
- 40.00
Children Menu
Mains
- £
Lamb and Apricot Sausages
with new potatoes, mixed tomatoes, and pesto
- 7.50
Beef burger
Beef patty in a brioche bun with cheese, ketchup, lettuce, and fries
- 7.50
Fish and chips
with mushy peas
- 7.50
Plant burger
with cheese, ketchup, mayo, lettuce and fries
- 7.50
Puddings
- --
Jude's ice cream selection - 3 scoops
Vanilla, chocolate, salted caramel
- 6.00
Double chocolate brownie
- 6.80
If you require further information on ingredients in relation to allergies or intolerance please speak to us.
All items are subject to availability.
Keep In Touch With Us
Please confirm your communication preferences below.
Thanks! You're all signed up!
In future we may tailor emails and online advertising based on your location and what you’ve shown an interest in. By clicking on ‘Yes Please’ on the above, you’re accepting our Privacy & Cookie Policy. Young & Co.’s Brewery, P.L.C and its group of companies are committed to protecting your data and it will be processed in accordance with our Privacy & Cookie Policy which can be found at www.youngs.co.uk/privacy-policy. Please read this before clicking ‘Yes Please’. Promoter: Young & Co.’s Brewery P.L.C, Copper House, 5 Garratt Lane, Wandsworth, London, SW18 4AQ. Registered in England & Wales Company No. 32762
Opening Times
- Monday 11:00 am - 11:00 pm
- Tuesday 11:00 am - 11:00 pm
- Wednesday 11:00 am - 11:00 pm
- Thursday 11:00 am - 11:00 pm
- Friday 11:00 am - 11:00 pm
- Saturday 11:00 am - 11:00 pm
- Sunday: 11:00 am - 10:30 pm
Food Service Hours
- Monday 12:00 - 4:00 pm then 6:00pm - 9:00pm
- Tuesday 12:00 - 4:00 pm then 6:00pm - 9:00pm
- Wednesday 12:00 - 4:00 pm then 6:00pm - 9:00pm
- Thursday 12:00 - 4:00 pm then 6:00pm - 9:00pm
- Friday 12:00 - 4:00 pm then 6:00pm - 9:00pm
- Saturday 12:00 - 4:00 pm then 6:00pm - 9:00pm
- Sunday 12:00 - 8:00 pm