The River Kitchen
Small plates
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Beetroot Hummus (Vg)
served with crudites
- 5.50
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Halloumi fries (V)
served with chipotle mayonnaise
- 6.25
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Dorset coppa, pickles, seeded crisp bread
served with pickles and seeded crisp bread
- 6.00
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Smoked duck, onion chutney, seeded crisp bread
served with onion chutney and seeded crisp bread
- 7.50
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½ pint shell on prawns
served with caramelised lemon and garlic mayonnaise
- 8.00
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Hot smoked salmon, seeded crackers, watercress, crème fraîche
served with seeded crackers, watercress and crème fraîche
- 8.00
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Mains
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Weyside burger
with cheese, iceberg, pickles, rocket pesto and triple cooked chips
- 15.00
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Chicken & smoked bacon salad
with sourdough croutons and Caesar dressing
- 14.50
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Hot smoked salmon salad,
with heritage tomatoes, mixed leaves and garlic mayonnaise
- 14.00
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Smoked duck salad
with heritage tomatoes, mixed leaves and onion chutney
- 14.00
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Lamb burger
with cheese, iceberg, pickles, chipotle mayonnaise and triple cooked chips
- 15.00
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Plant burger (V)
with cheese, iceberg, pickles, mayonnaise, ketchup and triple cooked chips
- 15.00
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Vegan feta salad (Vg)
with heritage tomatoes, mixed leaves and rocket pesto
- 15.00
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Sides
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Triple cooked chips
- 4.00
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Summer salad
- 4.00
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Heritage tomatoes with rocket pesto
- 4.50
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Puddings
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Sticky Toffee Pudding
with salted caramel ice cream
- 6.00
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Lemon Tart
with Clotted cream
- 6.00
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Chocolate Brownie
with salted caramel ice cream
- 6.00
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Jude's Ice cream selection
- 6.00
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The River Kitchen will be open every day all day and will be served on the outside tables only. Should you wish to eat a la carte, please book an inside table.
Before you order your food and drink please inform a member of team if you have food allergy or intolerance. Tables of 6 or more are subject to discretionary service charge of 12.5%
Summer of Spritz
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Malfy Rosa Gin
Paired with Fever Tree Mediterranean Tonic
- 9.95
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Tanqueray Flor De Sevilla Gin
Paired with Fever Tree Aromatic Tonic
- 10
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Sipsmith Lemon Drizzle Gin
Paired with Fever Tree Mediterranean Tonic
- 10.35
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Silent Pool Rare Citrus Gin
Paired with Fever Tree Indian Tonic
- 10.60
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Malfy Con Arancia Gin
Paired with Fever Tree Mediterranean
- 9.95
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Tanqueray 0.0% Gin
Paired with Elderflower Tonic
- 7.60
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Blackcurrent Gin Spritz
Paired with Fever Tree Raspberry & Rose soda
- 10
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All day menu
Small Plates
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Beetroot Hummus (Vg)
served with crudités
- 5.50
Halloumi fries (V)
served chipotle mayonnaise
- 6.25
Dorset coppa
served with pickles and seeded crisp bread
- 6.00
Smoked duck
served with onion chutney and seeded crisp bread
- 7.50
½ pint shell on prawns
with caramelised lemon and garlic mayonnaise
- 8.00
Hot smoked salmon
served with seeded crackers, watercress and crème fraîche
- 8.00
Sandwiches
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On sourdough with coleslaw as a side
Sussex Charmer
with Heritage tomato and wild garlic psto (v)
- 6.50
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Pork and apple sausages
with ale omions
- 7.00
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Striploin Angus beef
with piccalilli and watercress
- 7.50
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Mains
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Weyside beef burger
with rocket pesto, cheese, iceberg, pickles, ketchup, mayo and triple chips
- 15.00
Chicken & smoked bacon salad
served with sourdough croutons, Caesar dressing
- 14.50
Hot smoked salmon salad
served with heritage tomatoes, mixed leaves and garlic mayonnaise
- 14.00
Smoked duck salad
served with heritage tomatoes, mixed leaves and onion chutney
- 14.00
Lamb burger
with cheese, iceberg, pickles, chipotle mayonnaise and triple cooked chips
- 15.00
Plant burger (V)
with beer onions, cheese, iceberg, pickles, ketchup, mayo, triple chips (vg)
- 15.00
Vegan feta salad (Vg)
with heritage tomatoes, mixed leaves and rocket pesto
- 15.00
Seabass fillet
served with heritage tomato salsa and watercress
- 15.50
Fish & Chips
Young's beer battered cod, triple cooked chips, tartare sauce, mushy peas
- 15.25
Sides
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Triple cooked chips
- 4.00
Summer salad
- 4.00
Heritage tomatoes with rocket pesto
- 4.50
Puddings
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Sticky toffee pudding
served with salted caramel ice cream
- 6.00
Lemon tart
served with clotted ice cream
- 6.00
Chocolate brownie
with salted caramel ice cream
- 6.00
Jude's three scoop ice cream
- 6.00
Items on the menu subject to availability on the day.
The all day menu will be served on the inside tables only. Should you wish to eat outside, our delicious River Kitchen menu will be available.
If you require further information on ingredients which may cause allergy or intolerance please contact us via e-mail or phone.
Sunday lunch
Roast
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all served with roast potatoes, rainbow chard, roasted seasonal vegetables, Yorkshire pudding & gravy
Roast striploin of beef
- 17.5
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Pork Loin
- 16.5
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1/2 Garlic & herb chicken
- 14.5
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Leek & feta tart (v)
- 13.50
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Sides
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Triple cooked chips
- 4
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Charred corn & Heritage tomato salad
- 5
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Garden salad
- 4
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Puddings
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Sticky toffee pudding, salted caramel ice cream
- 6
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Double chocolate brownie, vanilla ice cream
- 6
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Lemon Tart
- 6
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Chocolate Mousse, white chocolate cookie
- 6
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If you require further information on ingredients which may cause allergy or intolerance please speak to us.
Please note that it is subject to availability.
The Sunday menu will be served on our inside tables only. Should you wish to eat outside, the burger shack menu will be available.
Kids Menu
Children's Menu
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Beef Burger & Chips
Beef patty, brioche bun, ketchup, lettuce, chips
- 7
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Chicken burger
Brioche bun, ketchup, lettuce, chips
- 7
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Mac and cheese
- 5
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Jude's ice cream selection (2 scoops)
- 4
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Sunday roast
A small portion of adult Sunday roast available that day (Sundays only)
- 8.5
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If you require further information on ingredients which may cause allergy or intolerance please speak to us.
Keep In Touch With Us
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Opening Times
- Monday 11:00 am - 11:00 pm
- Tuesday 11:00 am - 11:00 pm
- Wednesday 11:00 am - 11:00 pm
- Thursday 11:00 am - 11:00 pm
- Friday 11:00 am - 11:00 pm
- Saturday 11:00 am - 11:00 pm
- Sunday: 11:00 am - 11:00 pm
Food Service Hours
- Monday 12:00 pm - 9:30 pm
- Tuesday 12:00 pm - 9:30 pm
- Wednesday 12:00 pm - 9:30 pm
- Thursday 12:00 pm - 9:30 pm
- Friday 12:00 pm - 10:00 pm
- Saturday 12:00 pm - 10:00 pm
- Sunday 12:00 pm - 9:30 pm