The River Kitchen
The River Kitchen is only open during the busy season and will be served on the outside tables only.
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Please call in advance for advice on if The River Kitchen is open for your visit.
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Small plates
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Beetroot Hummus (Vg)
served with crudites
- 5.50
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Halloumi fries (V)
served with chipotle mayonnaise
- 6.25
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Dorset coppa
served with olives and seeded crisp bread
- 6.00
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½ pint shell on prawns
served with caramelised lemon and garlic mayonnaise
- 8.00
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Hot smoked BBQ chicken wings
served with chimichurri
- 6.00
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Mains
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Weyside burger
with cheese, iceberg, pickles, rocket pesto and triple cooked chips
- 15.00
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Hot smoked salmon salad,
with heritage tomatoes, mixed leaves and garlic mayonnaise
- 14.00
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Lamb burger
with cheese, iceberg, pickles, chipotle mayonnaise and triple cooked chips
- 15.00
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Plant burger (V)
with cheese, iceberg, pickles, mayonnaise, ketchup and triple cooked chips
- 15.00
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Vegan feta salad (Vg)
with heritage tomatoes, mixed leaves and rocket pesto
- 15.00
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Smoked duck salad
with orange, iceberg lettuce & plum chutney
- 14.00
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Seabass fillet
with heritage tomatoes salsa and watercress
- 15.50
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Sides
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Triple cooked chips
- 4.00
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Parmesan and truffle chips
- 4.50
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Heritage tomatoes with rocket pesto
- 4.50
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Puddings
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Sticky Toffee Pudding
with salted caramel ice cream
- 6.00
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Lemon Tart
with Clotted cream
- 6.00
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Chocolate Brownie
with salted caramel ice cream
- 6.00
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Jude's Ice cream selection
- 6.00
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The River Kitchen is only open during the busy season and will be served on the outside tables only. Please call in advance for advice on if The River Kitchen is open for your visit.
Should you wish to eat a la carte: please book an inside table.
Before you order your food and drink please inform a member of team if you have food allergy or intolerance. Tables of 6 or more are subject to discretionary service charge of 12.5%
Summer of Spritz
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Malfy Rosa Gin
Paired with Fever Tree Mediterranean Tonic
- 9.95
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Tanqueray Flor De Sevilla Gin
Paired with Fever Tree Aromatic Tonic
- 10
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Sipsmith Lemon Drizzle Gin
Paired with Fever Tree Mediterranean Tonic
- 10.35
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Silent Pool Rare Citrus Gin
Paired with Fever Tree Indian Tonic
- 10.60
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Malfy Con Arancia Gin
Paired with Fever Tree Mediterranean
- 9.95
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Tanqueray 0.0% Gin
Paired with Elderflower Tonic
- 7.60
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Blackcurrent Gin Spritz
Paired with Fever Tree Raspberry & Rose soda
- 10
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All day menu
Small Plates
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Beetroot Hummus (Vg)
served with crudités
- 5.50
Dorset coppa
served with olives and focaccia bread
- 6.00
Hot smoked BBQ chicken wings
served with chimichurri sauce
- 6.00
½ pint shell on prawns
with caramelised lemon and garlic mayonnaise
- 8.00
Hot smoked salmon
served with seeded crackers, watercress and crème fraîche
- 8.00
Sandwiches
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On sourdough with coleslaw as a side
Served until 4pm
Vegan feta (Vg)
with Heritage tomato and wild garlic pesto
- 6.75
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Pork and apple sausages
with ale omions
- 7.50
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Striploin Angus beef
with horseradish cream
- 8.00
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Mains
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Weyside beef burger
with rocket pesto, cheese, iceberg, pickles, ketchup, mayo and triple chips
- 15.25
Fish & Chips
Young's beer battered cod, triple cooked chips, tartare sauce, mushy peas
- 15.25
Half wild garlic & rosemary chicken
served butter beans salad and harissa yoghurt
- 15.50
Hot smoked salmon salad
served with heritage tomatoes, mixed leaves and garlic mayonnaise
- 14.00
Vegan feta salad (Vg)
with heritage tomatoes, mixed leaves and rocket pesto
- 15.00
Plant burger (V)
with beer onions, cheese, iceberg, pickles, ketchup, mayo, triple chips (vg)
- 15.00
Smoked duck salad
served with orange, iceberg lettuce & plum chutney
- 14.00
Seabass fillet
served with heritage tomato salsa and watercress
- 15.50
Sides
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Triple cooked chips
- 4.00
Parmesan & truffle fries
- 4.50
Heritage tomatoes with rocket pesto
- 4.50
Puddings
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Sticky toffee pudding
served with salted caramel ice cream
- 6.00
Lemon tart
served with clotted ice cream
- 6.00
Chocolate brownie
with salted caramel ice cream
- 6.00
Jude's three scoop ice cream
- 6.00
Items on the menu subject to availability on the day.
The all day menu will be served on the inside tables only. Should you wish to eat outside, our delicious River Kitchen menu will be available.
If you require further information on ingredients which may cause allergy or intolerance please contact us via e-mail or phone.
Sunday lunch
Starters
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Beetroot hummus (Vg)
served with crudites
- 5.50
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Dorset coppa
served with pickles and seeded crispbread
- 6.00
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Smoked duck
served with onion chutney and seeded crispbread
- 7.50
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½ pint shell on prawns
with caramelised lemon and garlic mayonnaise
- 8.00
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Hot smoked salmon
served with seeded crackers, watercress and crème fraîche
- 8.00
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Roast
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all served served with olive oil roast potatoes, seasonal greens, Yorkshire pudding and gravy
Angus striploin of beef
- 17.50
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Slow cooked pork belly
- 16.50
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1/2 Garlic & rosemary chicken
- 15.50
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Baked aubergine (vg)
- 14.50
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Mains
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Weyside burger
with cheese, ale onions, shredded lettuce, ketchup, mayo, pickles and fries
- 15.00
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Hot smoked salmon salad
served with heritage tomatoes, mixed leaves and garlic mayonnaise
- 14.00
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Smoked duck salad
with heritage tomatoes, mixed leaves and onion chutney
- 14.00
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Vegan feta salad (Vg)
with heritage tomatoes, mixed leaves and rocket pesto
- 15
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Young's beer battered cod
served with triple cooked chips, mushy peas and tartare sauce
- 15.25
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Sea bass fillet
served with heritage tomato salsa and watercress
- 15.50
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Sides
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Triple cooked chips
- 4
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Summer salad
- 4
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Heritage tomatoes, rocket pesto
- 4
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Cauliflower Cheese
- 4
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Sides
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Triple cooked chips
- 4
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Charred corn & Heritage tomato salad
- 5
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Garden salad
- 4
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Puddings
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Sticky toffee pudding, salted caramel ice cream
- 6
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Chocolate brownie, vanilla ice cream
- 6
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Lemon Tart with clotted cream
- 6
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If you require further information on ingredients which may cause allergy or intolerance please speak to us.
Please note that it is subject to availability.
The Sunday menu will be served on our inside tables only. Should you wish to eat outside, the River Kitchen will be available.
Kids Menu
Children's Menu
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Cumberland sausage
with chips
- 6.50
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Cheese burger & Chips
Beef patty, brioche bun, ketchup, lettuce, fries
- 7.00
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Fish and chips
with mushy peas
- 7.00
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Pan fried chicken breast
with mushy peas and chips
- 7.00
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Mac and cheese
- 6.50
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Jude's ice cream selection (1 scoop)
- 3.50
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If you require further information on ingredients which may cause allergy or intolerance please speak to us.
Keep In Touch With Us
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Opening Times
- Monday 11:00 am - 11:00 pm
- Tuesday 11:00 am - 11:00 pm
- Wednesday 11:00 am - 11:00 pm
- Thursday 11:00 am - 11:00 pm
- Friday 11:00 am - 11:00 pm
- Saturday 11:00 am - 11:00 pm
- Sunday: 11:00 am - 10:30 pm
Food Service Hours
- Monday 12:00 pm - 9:30 pm
- Tuesday 12:00 pm - 9:30 pm
- Wednesday 12:00 pm - 9:30 pm
- Thursday 12:00 pm - 9:30 pm
- Friday 12:00 pm - 10:00 pm
- Saturday 12:00 pm - 10:00 pm
- Sunday 12:00 pm - 9:00 pm