THE WEYSIDE
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TAKE A PEEK AT OUR MENUS AND WINE LIST

Our talented team of chefs are proud to cater for appetites big and small, creating an array of dishes
with the best of seasonal British ingredients.

 Join us at The Weyside for a light lunch, a three-course meal, or a fabulous Sunday roast
and allow our team to look after you and yours.

Our bar boasts much-loved cask and bottled beers, including Young’s and seasonal guest ales.
Experiment with our extensive combinations of eclectic gins and Fever-Tree tonics for a refreshing drink this summer or opt for a bottle of one of our premium wines!

Menus

Sandwiches
All day menu
Sunday lunch
Kids Menu
Wine List

Sandwiches

Available weekdays, 12-4:30
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All served on white or granary bread with soup or thick cut chips

Turkey schnitzel BLT
  • 7.5
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Marmalade roast gammon, piccalilli
  • 6.5
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Sussex cheddar, caramelised onion chutney, watercress (v)
  • 6.5
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Grilled chicken, crispy bacon, avocado & Caesar dressing
  • 8.5
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Severn & Wye smoked salmon open sandwich, crème fraiche, pickled fennel, cucumber, watercress
  • 7.5
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Beetroot hummus, rocket & avocado (v)
  • 5.5
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If you require further information on ingredients which may cause allergy or intolerance please speak to us.

All day menu

Starters
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Roast cauliflower soup

toasted chestnuts, sourdough (v)

  • 6
Butlers secret cheddar & Guinness rarebit (v)
  • 6.5
Beetroot hummus

pistachios & cranberries, chicory, radishes, sourdough (ve)

  • 6
British mussels

samphire, white wine, cream, sourdough

  • 7.5
Buffalo mozzarella

roasted fig, orange & rocket pesto (v)

  • 6.5
Angus beef blade & celeriac croquettes

horseradish cream

  • 7
Devon crab on toast

pickled fennel salad

  • 8
Mains
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Slow cooked beef & Ale pie

crushed carrot, swede & lovage, savoy cabbage, gravy

  • 15
Weyside Burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, shoestring fries

  • 14.5
Plant based burger (V)

with cheese, shredded lettuce, ketchup, mayo, pickles and fries

  • 14.5
Young's beer battered Cod & Chips

with mushy peas, tartare sauce and triple cooked chips

  • 14.75
8oz Aberdeen Angus Rump steak

triple cooked chips, roasted shallots, béarnaise sauce

  • 23
Pork & apple sausages, crushed winter roots

savoy cabbage, crispy shallots, gravy

  • 13.5
Pan roasted sea bass

crushed potatoes & bacon, samphire, leeks, butter sauce

  • 16
Wild mushroom & chestnut tagliatelle

toasted chestnuts, Sussex charmer (v)

  • 14
Pan fried gnocchi

shredded sprouts, rocket pesto, samphire & walnuts (ve)

  • 14
Marmalade glazed ham

fried duck egg, caramelised onion chutney, triple cooked chips

  • 14
Chicken kiev

wild mushrooms, roasted garlic butter, cavolo nero

  • 15
Sides
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Pig in blanket sausage roll, English mustard
  • 5
Turkey, apricot & pistachio Scotch egg, caramelised onion chutney, Dandelion salad
  • 5
Tempura samphire & soft herbs, harissa crème fraiche
  • 4
Fries/triple cooked chips
  • 4
Cavolo nero, butter, lemon & chestnuts
  • 4
Youngs ale battered onion rings
  • 4
Crushed carrots & swede, lovage
  • 4
Creamed leeks & butlers secret cheddar
  • 4
Watercress & fennel salad
  • 4
Puddings
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Salted chocolate, cranberry & pistachio tart

salted caramel ice cream

  • 6
Sticky toffee pudding

clotted cream, caramel sauce

  • 6.5
Apple, fig, orange & chestnut crumble

custard

  • 6.5
Chocolate brownie

salted caramel ice cream, toasted nuts & fruits (vg)

  • 6
Spiced fruit bake well tart

clotted cream

  • 6
Affogato

espresso, amaretto vanilla ice cream

  • 6.5
Cheese board – Cheddar, Stilton and Somerset camembert
  • 10

If you require further information on ingredients which may cause allergy or intolerance please contact us via e-mail or phone.

Sunday lunch

Starters
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Roast cauliflower soup

toasted chestnuts, sourdough (v)

  • 6
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Beetroot hummus

pistachios & cranberries, chicory, radishes, sourdough (ve)

  • 6
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British mussels

samphire, white wine, cream, sourdough

  • 7.5
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Buffalo mozzarella

roasted fig, orange & rocket pesto (v)

  • 6.5
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Angus beef blade & celeriac croquettes

horseradish cream

  • 7
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Devon crab on toast

pickled fennel salad

  • 8
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Sharers
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Baked Cornish camembert

sage & chestnuts, red & white chicory, sourdough (v)

  • 12
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Farm Board

Dorset coppa, cured pork loin, Cobble lane saucisson, butterbean hummus, balsamic pickled onions, sourdough, olives, chicory, little gem, radishes

  • 17.50
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Allotment board -

Beetroot hummus, lemon & parsley hummus, tempura samphire & crudités

  • 13
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Roast
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All served with goose fat roast potatoes, crushed roots, creamed leeks, roasted carrots, savoy cabbage, gravy & double egg Yorkshire puddings

Roast striploin of beef, slow cooked beef blade

horseradish cream

  • 16
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Larchwood farm turkey

pigs in blankets, bread sauce

  • 15
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Roast leg of lamb, crispy lamb belly

mint & lovage sauce

  • 16
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Dingley dell marmalade roast gammon

bread sauce, watercress

  • 14.5
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Butternut squash, spinach, fennel & chickpea bake

bloody Mary sauce, rosemary roast potatoes (ve)

  • 14.50
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Mains
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Weyside burger

with cheese, ale onions, shredded lettuce, ketchup, mayo, pickles and fries

  • 14.5
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Plant burger

with cheese, shredded lettuce, ketchup, mayo, pickles and fries

  • 14.5
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Young's beer battered cod

served with triple cooked chips, mushy peas and tartare sauce

  • 14.75
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8oz Aberdeen Angus Rump steak

triple cooked chips, roasted shallots, béarnaise sauce

  • 23
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Pork and apple sausages

crushed winter roots, savoy cabbage, crispy shallots, gravy

  • 13.5
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Pan roasted sea bass

crushed potatoes & bacon, samphire, leeks, butter sauce

  • 16
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Pan fried gnocchi

shredded sprouts, rocket pesto, samphire & walnuts (ve)

  • 14
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Sides
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Pigs in blankets
  • 4
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Cauliflower Cheese
  • 4
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Cavolo nero, butter, lemon & chestnuts
  • 4
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Creamed leeks & butlers secret cheddar
  • 4
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Crushed carrots & swede, lovage
  • 4
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Youngs ale battered onion rings
  • 4
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Fries/triple cooked chips
  • 4
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If you require further information on ingredients which may cause allergy or intolerance please speak to us.

Kids Menu

Children's Menu
  • £
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Sausage & Chips

Cumberland sausage, chips, gravy

  • 6.5
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Sausage & Mash

Cumberland sausage, mash, gravy

  • 6.5
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Cheese Burger & Chips

Beef patty, brioche bun, chips, ketchup, lettuce

  • 7
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Fish and chips

Battered cod, chips, mushy peas

  • 8
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Jude's ice cream selection (2 scoops)

Vanilla, double chocolate, strawberry, salted caramel or lemon, raspberry, blood orange sorbet

  • 4
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Sunday roast

A small portion of adult Sunday roast available that day (Sundays only)

  • 8.5
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If you require further information on ingredients which may cause allergy or intolerance please speak to us.

Wine List

Opening Times

  • Monday - Saturday: 11:00 - 23:00
  • Sunday: 11:00 - 23:00

Food Service Hours

  • Monday - Saturday 12:00 - 22:00
  • Sunday 12:00 - 21:30
Make A Booking Call Us

Talk to one of our friendly team about making a booking by calling us on the number below.

01483 568024
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762