THE WEYSIDE
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TAKE A PEEK AT OUR MENUS AND WINE LIST

Our talented team of chefs are proud to cater for appetites big and small, creating an array of dishes
with the best of seasonal British ingredients.

 Join us at The Weyside for a light lunch, a three-course meal, or a fabulous Sunday roast
and allow our team to look after you and yours.

Our bar boasts much-loved cask and bottled beers, including Young’s and seasonal guest ales.
Experiment with our extensive combinations of eclectic gins and Fever-Tree tonics for a refreshing drink this summer or opt for a bottle of one of our premium wines!

Menus

Sandwiches
All day menu
Wine List
Sunday lunch
Kids Menu

Sandwiches

Available weekdays, 12-4:30
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All sandwiches served with shoestring fries

Cod goujon, shredded lettuce, tartare sauce
  • 8.5
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Smoked pork and apple sausage, brown sauce
  • 8.5
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Roasted red peppers, courgettes, goats cheese, open sandwich
  • 8
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Lemon and thyme marinated chicken, crispy bacon, tomato and shredded lettuce
  • 9
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If you require further information on ingredients which may cause allergy or intolerance please speak to us.

All day menu

Starters
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Warm Young's bread (V)

served with balsamic oil and olives

  • 6.5
Tomato and red onion salad (V)
  • 6.5
Mac and cheese
  • 7
Sausage roll

served with BBQ sauce

  • 4
Baked camembert

served with toasted sourdough

  • 12
Mains
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28 Day aged sirloin steak

served with mushroom, tomato, triple cooked chips

  • 22
Young's beer battered Cod & Chips

with mushy peas, tartare sauce and chips

  • 15.5
Shortcrust steak and ale pie

served with savoy cabbage and gravy

  • 13
Weyside Burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, shoestring fries

  • 14.5
Quinoa, roasted beetroot, butternut squash and sweet potato salad
  • 14
Young's beer battered cod sandwich

with shredded lettuce and tartare sauce

  • 8.5
Lincolnshire cheddar sandwich

with heritage tomato and apple chutney

  • 7
Bacon and brie sandwich

with cranberry sauce

  • 8.5
Sides
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Belgium chips

with garlic mayonnaise and paprika

  • 5
Triple cooked chips
  • 4
Herb roasted mid potaotes
  • 4
Tenderstem broccoli

with chilli

  • 4
Puddings
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Bramley apple & raspberry crumble

custard

  • 6.5
Selection of Jude ice cream and sorbet
  • 6
Cheese board

served with grapes, crackers and quince jelly

  • 9.5

If you require further information on ingredients which may cause allergy or intolerance please contact us via e-mail or phone.

Wine List

Sunday lunch

Starters
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Soup of the day (v, Vg))

with sourdough bread

  • 6.50
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Smoked salmon and crab fishcakes

with tartar sauce

  • 6.50
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Severn & Wye smoked salmon

with pickled beetroot, celeriac remoulade

  • 8.00
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British pork shoulder bonbon

with apple sauce

  • 6.00
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Chicken liver parfait

with caramelised onion & thyme chutney, pickled apple, watercress and sourdough toast

  • 7.50
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Tiger prawns

with garlic butter white wine sauce and sourdough bread

  • 8.50
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Whole baked Camembert

with apple chutney and sourdough bread (suitable for 2) (V)

  • 16
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Roast
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All roasts served with crispy roast potatoes, double egg Yorkshire pudding, hispi cabbage, celeriac puree, roast carrots and beef shin gravy

Roast Sirloin of aged Angus beef, horseradish sauce

served with crispy roast potatoes, double egg Yorkshire pudding, celeriac puree, hipsi cabbage, roast carrots and gravy

  • 17.00
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Half roast chicken with pigs in blanket

served with crispy roast potatoes, double egg Yorkshire pudding, celeriac puree, hipsi cabbage, roast carrots and gravy

  • 15.50
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Slow roast Tamworth pork belly

served with crispy roast potatoes, double egg Yorkshire pudding, celeriac puree, hipsi cabbage, roast carrots and gravy

  • 15.50
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Vegetarian nut roast(v)

served with crispy roast potatoes, double egg Yorkshire pudding, celeriac puree, hipsi cabbage, roast carrots and gravy

  • 12.50
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Lamb Shank

served with crispy roast potatoes, double egg Yorkshire pudding, celeriac puree, hipsi cabbage, roast carrots and gravy

  • 19.00
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Mains
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Young's beer battered cod served with triple cooked chips, mushy peas and tartare sauce
  • 15.00
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Cumberland ring

with peas, mash potatoes and onion gravy

  • 13.50
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Pan fried sea trout fillet

served with creamy mash , garden peas and bacon chowder

  • 17.50
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Chicken salad

with bacon, avocado, spicy butternut squash, mixed leave salad and honey mustard dressing

  • 13.50
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Vegetable Wellington

with butternut squash, chestnut mushroom and spinach. Served with Jerusalem artichoke puree and sprouting broccoli (Vg)

  • 13
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Beetroot, lentil burger

with mozzarella, iceberg, spiced apple chutney, pickles and shoestring fries (v)

  • 11.50
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Sides
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Triple cooked chips or fries
  • 4.00
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Shoestring fries
  • 4.00
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Roast potatoes and vegetables
  • 4.00
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Tenderstem broccoli

with walnuts and maple syrup

  • 4.00
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Yorkshire pudding with gavy
  • 3.50
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Cabbage, leeks and garden peas
  • 3.50
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Puddings
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Chocolate brownie

served with ice cream

  • 6.00
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Sticky toffee pudding

with vanilla cream

  • 6.00
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Treacle tart

with clotted cream

  • 6.00
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Cherry bakewell tart

with clotted cream

  • 6.00
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Cheese selection

Perl lass blue, French brie, Sussex Charmer, quince jelly, crackers

  • 9.50/18
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Jude ice cream and sorbet
  • 6.00
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If you require further information on ingredients which may cause allergy or intolerance please speak to us.

Kids Menu

Children's Menu
  • £
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Sausage & Chips

Cumberland sausage, chips, gravy

  • 6.5
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Sausage & Mash

Cumberland sausage, mash, gravy

  • 6.5
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Cheese Burger & Chips

Beef patty, brioche bun, chips, ketchup, lettuce

  • 7
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Mac & Cheese
  • 6
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Fish and chips

Battered cod, chips, mushy peas

  • 8
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Jude's ice cream selection (2 scoops)

Vanilla, double chocolate, strawberry, salted caramel or lemon, raspberry, blood orange sorbet

  • 4
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If you require further information on ingredients which may cause allergy or intolerance please speak to us.

Opening Times

  • Monday - Saturday: 11:00 - 23:00
  • Sunday: 11:00 - 22:30

Food Service Hours

  • Monday - Saturday 12:00 - 21:00
  • Sunday 12:00 - 20:00
Make A Booking Call Us

Talk to one of our friendly team about making a booking by calling us on the number below.

01483 568024
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762