THE WEYSIDE
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TAKE A PEEK AT OUR MENUS AND WINE LIST TO GET AN IDEA OF WHAT DELIGHTS WE HAVE IN STORE FOR YOU

From a sandwich to a three-course meal or a fabulous roast, we can cater for you… We are proud to use some of the best seasonal British ingredients, locally sourced so you can be sure the quality is fantastic.

Our chefs pride themselves on creating a great selection of dishes to reflect what’s in season not to forget our great British classics.

At the bar, you’ll always find some much-loved cask and bottled beers, including Young’s and guest ales, plus the best wine has to offer.

If a cracking cup of coffee is your thing, our 100% Arabica coffee beans and a touch of magic from our bar staff will give you that caffeine fix.

Menus

Sunday lunch
Rugby World Cup Brunch Menu
All day menu
River Kitchen
Sandwich Menu
Party Platters
Kids Menu
Wine List 2019
Afternoon tea

Sunday lunch

Starters
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Lincolnshire poacher cheese (v)

with ciabatta bread and rapeseed oil

  • 6.50
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Sardines on toast

with crispy kale, poached egg and pesto

  • 7.00
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Pigeon breast

with vegetable roasties and mix berry compote

  • 7.50
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Crunchy melting West Country brie (V)

with apple chutney and watercress

  • 6.50
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Smoked mackerel pate

with horseradish and sourdough bread

  • 6.50
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Soup of the day (v)

with sourdough bread

  • 6.50
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Chilli tiger prawns

with sourdough bread

  • 8.50
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Baked Camembert (to share)

with garlic and rosemary served with sourdough bread

  • 16.00
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Roast
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All roasts served with crispy roast potatoes, double egg Yorkshire pudding, hispi cabbage, celeriac puree, roast carrots and beef shin gravy

Roast Sirloin of aged Angus beef, horseradish sauce

served with crispy roast potatoes, double egg Yorkshire pudding, celeriac puree, hipsi cabbage, roast carrots and gravy

  • 17.00
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Half roast chicken with pigs in blanket

served with crispy roast potatoes, double egg Yorkshire pudding, celeriac puree, hipsi cabbage, roast carrots and gravy

  • 15.50
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Slow roast Tamworth pork belly with pigs in blanket

served with crispy roast potatoes, double egg Yorkshire pudding, celeriac puree, hipsi cabbage, roast carrots and gravy

  • 15.50
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Vegetarian nut roast(v)

served with crispy roast potatoes, double egg Yorkshire pudding, celeriac puree, hipsi cabbage, roast carrots and gravy

  • 12.50
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Mains
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Young's beer battered cod served with triple cooked chips, mushy peas and tartare sauce
  • 15.00
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Cumberland ring

with peas, mash potatoes and onion gravy

  • 13.50
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Pan fried sea trout fillet

served with mash potatoes, bacon, peas and white white cream sauce

  • 17.50
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Peroni beer battered banana blossom

served with triple cooked chips and garden peas (Vg)

  • 12.5
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Smpked chicken Caesar salad

with Lincolnshire poacher and soft boiled Copper Marans eggs

  • 13.00
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Sides
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Roast potatoes and vegetables
  • 4.00
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Triple cooked chips or fries
  • 4.00
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Cauliflower cheese
  • 5.50
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Shoestring fries
  • 4.00
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Pig in blanket
  • 4.00
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Yorkshire pudding with gavy
  • 3.50
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Puddings
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Treacle tart

with clotted cream

  • 6.50
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Cherry bakewell tart

with clotted cream

  • 7.00
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Bramley apple pie

with homemade custard

  • 7.00
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Sticky toffee pudding

with vanilla ice cream

  • 6.00
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Vanilla cheesecake

with mix berry compote

  • 6.50
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Cheese selection

Norbury blue, Tunworth, Lincolnshire poacher, quince jelly, crackers

  • 9.50/18
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Jude ice cream and sorbet
  • 6.00
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If you require further information on ingredients which may cause allergy or intolerance please speak to us.

Rugby World Cup Brunch Menu

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Full English breakfast

The full works: Cumberland sausage, eggs, bacon, black pudding, mushrooms, tomatoes and beans.
Served with ciabatta bread and butter

  • 10.00
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Benedict eggs

Poached egg and smoked salmon with Hollandaise sauce served on a muffin

  • 8.00
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Beetroot hummus (V)

Poached egg, beetroot hummus and Lincolnshire poacher served on ciabatta bread

  • 6.50
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Bacon sandwich

Fried bacon served on buttered ciabatta bread.
Served with chips

  • 8.00
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Sausage sandwich

Cumberland sausage served on buttered ciabatta bread.
Served with chips

  • 8.00
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Brunch menu available until 12 on shown match days

All day menu

Starters
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Pigeon breast

served with vegetable roasties and mix berry compote

  • 7.50
Lincolnshire poacher cheese (V)

served with ciabatta bread and rapeseed oil

  • 6.50
Wild mushrooms (V)

with garden herb pesto and sourdough bread

  • 6.50
Sardines on toast

with crispy kale, poached egg and finished with pesto

  • 7.00
Crunchy melting West Country brie (v)

served with apple chutney and watercress

  • 6.50
Chilli tiger prawns

with sourdough bread

  • 8.50
smoked mackerel pate

with horseradish and sourdough bread

  • 6.50
Soup of the day (V)

served with sourdough bread

  • 6.50
Baked Somerset Camembert (V)

with garlic and rosemary. Served with sourdough bread

  • 16.00
The Weyside classic

with scotch egg, BBQ ribs, pork pie, sausage roll and chips - suitable for 4 people

  • 23.00
Veggie Weyside (V)

with hummus, goat cheese courgette, aubergine cubes, beer battered halloumi, chilli sauce, crispy onions and sourdough bread - suitable for 2

  • 16.00
Mains
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28 day aged Aberdeen Angus Sirloin Steak

served with chips, peppercorn sauce, watercress and crispy onions

  • 23.50
Cumberland ring

served with peas & mash potato and onion gravy

  • 13.50
Weyside beef burger

with ale onions, shredded lettuce, ketchup, mayo, pickles and fries

  • 14.00
Wild mushroom barley risotto (V/Vg)

topped with watercress

  • 11.50
Young's beer battered Cod & Chips

with mushy peas, tartare sauce and chips

  • 15.00
Vegetarian burger (V)

made with beetroot and chopped nuts. Served with lettuce, mayo and pickle

  • 11.50
Braised beef shin pie

with roasted onion, mushrooms, buttered primo cabbage, mash potatoes and gravy

  • 16.00
Pan fried trout

with truffle oil, squid ink mash and tender stem broccoli

  • 17.50
Grilled gammon

served with free range eggs and chips

  • 13.50
Slow cooked roast beef rib

with wholegrain mash potatoes, crispy onions, kale and gravy

  • 17.00
Half chilli roast chicken

with coleslaw and shoestring fries

  • 14.50
Peroni beer battered banana blossom vegan fish (Vg)

with triple cooked chips and peas

  • 11.50
Homemade Sheperd's pie

with Lincolnshire poacher

  • 15.00
Slow cooked beef brisket

with hash and fired egg

  • 12.50
Sides
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Triple cooked chips
  • 4.00
Sweet potato fries
  • 5.00
Truffle fries with grated cheese
  • 5.50
House salad with balsamic and rapeseed oil dressing
  • 4.00
Shoestring fries
  • 4.00
Puddings
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Treacle tart

with clotted cream

  • 6.50
Cherry Bakewell tart

with clotted cream

  • 7.00
Bramley apple pie

with homemade custard

  • 7.00
Vanilla cheesecake

with mix berry compote

  • 6.50
Sticky Toffee

with vanilla ice cream

  • 6.00
Jude ice cream ans sorbet
  • 6.00
Cheese selection

Norbury blue, Tunworth, Lincolnshire poacher, quince jelly, crackers

  • 9.50/18

If you require further information on ingredients which may cause allergy or intolerance please contact us via e-mail or phone.

River Kitchen

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The River Kitchen is available at the weekend for guests sitting outside

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Light Bites
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Artisan bread

with Netherend butter and rapeseed oil

  • 6.00
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Cajun pepper fried squid

served with parsley and wild garlic mayo

  • 8.00
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Severn and Wye smoked salmon

with river kitchen herb oil and sourdough bread

  • 8.00
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Marie Rose prawn cocktail

with iceberg lettuce, cucumber and sourdough bread

  • 7.00
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Chicken liver parfait

served with spiced apple chutney, sourdough bread and Netherend butter

  • 7.50
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River Kitchen Mains
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All served with River Kitchen herb slated chips

Butterflied whole Mackerel

served with garlic butter and chalk valley cress

  • 12.00
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Marinated chicken burger

with iceberg, spiced apple chutney, wild garlic mayo and pickles

  • 13.50
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Vegetarian burger

made with beetroot, lentils and mozzarella.
Served with spiced apple chutney and pickles (v)

  • 11.50
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Bulgar wheat salad

served with avocado, sprouting broccoli, kale, Nutbourne tomatoes and blood orange (vg)

  • 10
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Beef burger

with cheese, shredded lettuce, ketchup, mayo and pickles

  • 13.50
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Spring lamb burger

with minted yogurt and pickled cucumber

  • 15.00
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Angus flat iron steak

served with wild garlic butter and chalk valley cress

  • 16.00
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Sides
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River kitchen herb salad
  • 4.00
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Nutbourne tomato and bail
  • 4.00
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Triple cooked chips
  • 4.00
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Little Diners
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Cheeseburger and chips
  • 6.00
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Herb grilled chicken and asparagus
  • 6.00
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Herb chicken burger and chips
  • 6.00
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Puddings
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Jude's ice cream
  • 4.00
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Cherry Bakewell tart and clotted cream
  • 6.00
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Sandwich Menu

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served until 17.00 (Mon-Fri)

served with rosemary focaccia
Served with fries

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Starters
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Herb crumbed cod finger sandwich

tartare sauce, shredded iceberg

  • 8.00
Sussex Charmer sandwich

with sweet potato and red peeper chutney and gem lettuce (V)

  • 7.00
Spiced fresh roast chicken sandwich

with mayonnaise, bacon and gem lettuce

  • 8.50
Spiced roast beef sandwich

with horseradish creme fraiche, caramelised onions and gem lettuce

  • 9.50
Hot Cumberland sausage sandwich

with red onion, borwn sauce (or ketchup)

  • 8.00
Pulled pork

with coleslaw

  • 8.50
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Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance

Party Platters

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Cold meats Board

Salami, chorizo, parma ham, bread and chutney

  • 35.00
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Cheese Board

Selection of local cheeses, breads, and chutney

  • 35.00
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Vegetarian Board

Hummus, flatbread, guacamole, pickled veggies, marinated olives and onion rings

  • 35.00
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Mini Burger Board

Miniature burgers containing ketchup, salad and cheddar, served with three bowls of chips (serves 10)

  • 35.00
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Weyside board

BBQ ribs, sausage rolls and pork pies

  • 35.00
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Minimum order of four boards per event. Each board serves 10.
Boards have to be pre ordered 2 weeks prior to the event date.

Kids Menu

Little people menu
  • £
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Sausage & Chips

Cumberland sausage, chips, gravy

  • 6.50
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Sausage & Mash

Cumberland sausage, mash, gravy

  • 6,50
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Burger & Chips

Beef patty, brioche bun, chips, ketchup, lettuce

  • 7.00
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Tomato Pasta

Penne pasta, cheddar cheese, olive oil

  • 6.00
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Fish and chips

Battered cod, chips, mushy peas

  • 7.50
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Any of the roast dinners (Sunday only)
  • 8.00
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Jude's ice cream selection (2 scoops)

Vanilla, double chocolate, strawberry, salted caramel or lemon, raspberry, blood orange sorbet

  • 4.00
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If you require further information on ingredients which may cause allergy or intolerance please speak to us.

Wine List 2019

White Wines
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CRISP & FRUITY

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Vialetto Pinot Grigio DOC

Italy / Elegant - Clean - Floral

  • 6.45
  • 8.80
  • 26.00
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp - Grapefruit - Tropical

  • 6.45
  • 8.80
  • 26.00
Viña Torcida Rioja Blanco

Spain / Apple - Pear - Blossom

  • 6.35
  • 8.60
  • 25.50
Esprit Marin Picpoul de Pinet

France / Pear - Mineral - Crisp

  • 7.30
  • 10.05
  • 30.00

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MINERAL & COMPLEX

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Chablis Domaines Brocard

France / Flinty - White Peach - Grassy

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  • 36.50
Runamok Chardonnay

Australia / Fresh - Mineral - Lemon

  • 7.05
  • 9.60
  • 28.50
Gavi Cá di Mezzo

Italy / Green Almond - Citrus - Crisp

  • 7.65
  • 10.60
  • 31.50
AROMATIC & SPICY

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Quercus Pinot Bianco

Slovenia / Lemon - Ginger- Supple

  • 7.30
  • 10.05
  • 30.00
RIPE & ROUNDED

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Valdemoreda Viura

Spain - Soft Stone Fruit - Floral

  • 5.75
  • 7.70
  • 22.00
Deakin Estate Viognier

Australia / Honeysuckle - Apricot - Opulent

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  • 31.50
Featherdrop Bay Sauvignon Blanc

New Zealand / Green Pepper - Gooseberry - Passion Fruit

  • 7.65
  • 10.60
  • 31.50
Angelo Cataratto

Sicily / Tropical - Citrus - Crisp

  • 5.70
  • 7.75
  • 23.00
Red Wines
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RICH & SPICY

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Bodega Norton Porteño Malbec

Argentina / Bold - Pepper - Damson

  • 6.85
  • 9.30
  • 27.50
Deakin Estate Artisan's Blend Shiraz Cabernet

Australia / Blackberry - Pepper - Floral

  • 7.30
  • 9.95
  • 29.50
Cloof Very Sexy Shiraz

South Africa / Rustic - Weighty - Blackberry

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  • 32.00
SOFT & FRUITY

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Colección Privada Reserva Merlot

Chile / Soft - Vanilla - Blackberry

  • 6.45
  • 8.80
  • 26.00
La La Land Pinot Noir

Australia / Silky - Strawberry - Cranberry

  • 8.05
  • 11.10
  • 33.00
Le Pinada Carignan

France / Smooth - Plum - Pepper

  • 5.95
  • 8.10
  • 24.00
RIPE & JUICY

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Jealousy Pinot Noir

France / Jammy - Spicy - Blackberry

  • 7.20
  • 9.80
  • 29.00
Roccalanna Montepulciano d'Abruzzo

Italy / Earthy - Cherry - Juicy

  • 6.20
  • 8.45
  • 25.00
Viña Torcida Rioja

Spain / Cranberry - Violet - Vanilla

  • 6.95
  • 9.45
  • 28.00
Valdemoreda Tempranillo

Spain / Blackberry - Clove - Juicy

  • 5.75
  • 7.70
  • 22.00

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SAVOURY & COMPLEX

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Finca La Colonia Colección Malbec

France / Elegant - Black Pepper - Violet

  • 8.15
  • 11.25
  • 33.50
Côtes du Rhône Château d'Aigueville

France / Elegant - Black Pepper - Violet

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  • 31.50
Rosé Wines
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PALE & DELICATE

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Petite Odette Méditerranée Rosé

France / Elegant - Strawberry - Dry

  • 7.80
  • 10.75
  • 32.00
Minuty Coôtes de Provence Rosé

France / Summer fruits - Crisp - Refreshing

  • 8.30
  • 11.40
  • 34.00
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit - Herbal - Delicate

  • 9.25
  • 12.75
  • 38.00
Cuvée Florette Côtes de Provence Rosé

France / Crisp - Summer - Opulent

  • 7.05
  • 9.75
  • 29.00

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BOLD & FRUITY

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Viña Torcida Rioja Rosé

Spain / Crisp - Summer Berries - Refreshing

  • 6.95
  • 9.45
  • 28.00
Sessola Pinot Grigio Rosé

Italy / Acacia - Zesty - Clementine

  • 6.45
  • 8.80
  • 26.00
Champagne & Sparkling Wines
  • S
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Mezza di Mezzacorona Glacial Bubbly

Italy

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  • 7.00
  • 35.00
Col Vittorio Superiore Prosecco DOCG

Italy

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  • 7.20
  • 36.00
Perrier Jouët Grand Brut NV

France

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  • 61.50
Pierre de Bry Champagne Brut

France

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  • 9.45
  • 46.00
Tempio Prosecco DOC

Italy

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  • 6.35
  • 31.75
Izzaro Rosé Provence Sparkling

France

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  • 7.50
  • 37.50

125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. Measures: Glass sizes - S 125ml M 175ml L 250ml, Bottle - B 750ml

Afternoon tea

£12 per person
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Available for pre order only. Minimum 20 persons

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Sandwich (with 4 different fillings)
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Scone served with strawberry jam & Devonshire cream
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Mini puddings
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Specially selected teas & coffee
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Add bubbles to your afternoon tea
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Champagne
  • 9.55
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Prosecco
  • 6.40
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Opening Times

  • Monday - Thursday: 11:00 - 23:00
  • Friday - Saturday: 11:00 - 01:00
  • Sunday: 11:00 - 22:30

Food Service Hours

  • Monday - Saturday 12:00 - 22:00
  • Sunday 12:00 - 21:00
Make A Booking Call Us

01483 568024
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762