THE WEYSIDE
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TAKE A PEEK AT OUR MENUS AND WINE LIST TO GET AN IDEA OF WHAT DELIGHTS WE HAVE IN STORE FOR YOU

From a sandwich to a three-course meal or a fabulous roast, we can cater for you… We are proud to use some of the best seasonal British ingredients, locally sourced so you can be sure the quality is fantastic.

Our chefs pride themselves on creating a great selection of dishes to reflect what’s in season not to forget our great British classics.

At the bar, you’ll always find some much-loved cask and bottled beers, including Young’s and guest ales, plus the best wine has to offer.

If a cracking cup of coffee is your thing, our 100% Arabica coffee beans and a touch of magic from our bar staff will give you that caffeine fix.

Menus

Sunday lunch
Wine List
All day menu
Sandwich Menu
Party Platters
Kids Menu
Afternoon tea

Sunday lunch

Starters
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Soup of the day (v, Vg))

with sourdough bread

  • 6.50
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Smoked salmon and crab fishcakes

with tartar sauce

  • 6.50
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Severn & Wye smoked salmon

with pickled beetroot, celeriac remoulade

  • 8.00
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British pork shoulder bonbon

with apple sauce

  • 6.00
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Chicken liver parfait

with caramelised onion & thyme chutney, pickled apple, watercress and sourdough toast

  • 7.50
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Tiger prawns

with garlic butter white wine sauce and sourdough bread

  • 8.50
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Whole baked Camembert

with apple chutney and sourdough bread (suitable for 2) (V)

  • 16
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Roast
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All roasts served with crispy roast potatoes, double egg Yorkshire pudding, hispi cabbage, celeriac puree, roast carrots and beef shin gravy

Roast Sirloin of aged Angus beef, horseradish sauce

served with crispy roast potatoes, double egg Yorkshire pudding, celeriac puree, hipsi cabbage, roast carrots and gravy

  • 17.00
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Half roast chicken with pigs in blanket

served with crispy roast potatoes, double egg Yorkshire pudding, celeriac puree, hipsi cabbage, roast carrots and gravy

  • 15.50
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Slow roast Tamworth pork belly

served with crispy roast potatoes, double egg Yorkshire pudding, celeriac puree, hipsi cabbage, roast carrots and gravy

  • 15.50
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Vegetarian nut roast(v)

served with crispy roast potatoes, double egg Yorkshire pudding, celeriac puree, hipsi cabbage, roast carrots and gravy

  • 12.50
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Lamb Shank

served with crispy roast potatoes, double egg Yorkshire pudding, celeriac puree, hipsi cabbage, roast carrots and gravy

  • 19.00
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Mains
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Young's beer battered cod served with triple cooked chips, mushy peas and tartare sauce
  • 15.00
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Cumberland ring

with peas, mash potatoes and onion gravy

  • 13.50
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Pan fried sea trout fillet

served with creamy mash , garden peas and bacon chowder

  • 17.50
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Chicken salad

with bacon, avocado, spicy butternut squash, mixed leave salad and honey mustard dressing

  • 13.50
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Vegetable Wellington

with butternut squash, chestnut mushroom and spinach. Served with Jerusalem artichoke puree and sprouting broccoli (Vg)

  • 13
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Beetroot, lentil burger

with mozzarella, iceberg, spiced apple chutney, pickles and shoestring fries (v)

  • 11.50
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Sides
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Triple cooked chips or fries
  • 4.00
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Shoestring fries
  • 4.00
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Roast potatoes and vegetables
  • 4.00
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Tenderstem broccoli

with walnuts and maple syrup

  • 4.00
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Yorkshire pudding with gavy
  • 3.50
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Cabbage, leeks and garden peas
  • 3.50
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Puddings
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Chocolate brownie

served with ice cream

  • 6.00
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Sticky toffee pudding

with vanilla cream

  • 6.00
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Treacle tart

with clotted cream

  • 6.00
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Cherry bakewell tart

with clotted cream

  • 6.00
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Cheese selection

Perl lass blue, French brie, Sussex Charmer, quince jelly, crackers

  • 9.50/18
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Jude ice cream and sorbet
  • 6.00
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If you require further information on ingredients which may cause allergy or intolerance please speak to us.

Wine List

All day menu

Starters
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Soup of the day (V, Vg)

served with sourdough bread

  • 6.50
Severn & Wye smoked salmon

served with pickled beetroot and celeriac remoulade

  • 8.00
Roast Jerusalem artichokes

with chestnut and chicory tart, walnuts, lemon and parsley (V, Vg)

  • 6.50
Chicken liver parfait

with caramelised onion & thyme chutney, pickled apple, watercress and sourdough bread

  • 7.50
Smoked salmon and crab fishcakes

served with tartar sauce

  • 6.50
British pork shoulder bonbon

served with apple sauce

  • 6.00
Crispy Ox tongue

served with black pudding and horseradish fresh cream

  • 6.50
Tiger prawns

with garlic butter white wine sauce and sourdough bread

  • 8.50
Baked Somerset Camembert (V)

with apple chutney. Served with sourdough bread

  • 16.00
Lock Keeper board

with crispy pork bonbon, scotch egg, Ox tongue, chicken liver pate, piccalilli and sourdough bread - suitable for 4 people

  • 19.00
Mains
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Cider braised pork belly

served with cranberry red cabbage, dauphinoise potatoes and apple sauce gravy

  • 13.50
Braised beef shin pie

with roast onion and mushrooms. Served with buttered primo cabbage, dauphinoise potatoes, apple sauce and gravy

  • 16.00
Slow cooked beef rib

served champ mask potatoes, horseradish fresh cream and crispy onion gravy

  • 16.00
Chicken casserole

served with dumplings, mushrooms and garlic bread

  • 13.50
Butternut squash, chestnut mushroom and spinach Wellington

with Jerusalem artichoke puree and sprouting broccoli (Vg)

  • 13
Pan fried trout

with creamy mash, garden peas and bacon and white wine sauce

  • 17.50
Young's beer battered Cod & Chips

with mushy peas, tartare sauce and chips

  • 15.00
Half garlic and lemon roast chicken

with shoestring fries and gravy

  • 13.50
Weyside beef burger

with ale onions, shredded lettuce, ketchup, mayo, pickles and fries

  • 14.00
Beetroot, lentil & mozzarella burger (V)

Served with iceberg, spiced apple chutney, pickles and shoestring fries

  • 11.50
28 day aged Aberdeen Angus Sirloin Steak

served with chips, peppercorn sauce, watercress and crispy onions

  • 23.50
Cumberland ring

served with peas & mash potato and bacon gravy

  • 13.50
Slow cooked lamb shank

with artichoke puree, heritage honey carrots, new potatoes and gravy

  • 19.00
Chicken salad

with bacon, avocado, spicy butternut squash, mixed leave salad and honey mustard dressing

  • 13.50
Sides
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Shoestring fries
  • 4.00
Sweet potato fries
  • 5.00
Triple cooked chips
  • 4.00
Truffle fries with grated cheese
  • 5.50
House salad with balsamic and rapeseed oil dressing
  • 4.00
Maple syrup tenderstem broccoli and walnuts
  • 4.00
Honey heritage carrots
  • 4.00
Young's beer battered onion rings
  • 4.00
Puddings
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Chocolate brownie

served with vanilla ice cream

  • 6.00
Sticky Toffee

with vanilla ice cream

  • 6.00
Treacle tart

with clotted cream

  • 6.00
Cherry Bakewell tart

with clotted cream

  • 6.00
Jude ice cream and sorbet
  • 6.00
Cheese selection

Perl lass blue, French brie, Sussex Charmer quince jelly, crackers

  • 9.50/18

If you require further information on ingredients which may cause allergy or intolerance please contact us via e-mail or phone.

Sandwich Menu

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served until 17.00 (Mon-Fri)

served with rosemary focaccia
Served with fries

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Starters
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Pulled pork

with coleslaw

  • 9.00
Roast beef sandwich

with horseradish sauce and gem lettuce

  • 10.50
Hot Cumberland sausage sandwich

with red onion, borwn sauce (or ketchup)

  • 8.50
Beer battered fingers sandwich

tartare sauce, shredded iceberg

  • 8.50
Sussex Charmer sandwich

with sweet tomato and red peeper chutney and gem lettuce (V)

  • 8.50
Spiced fresh roast chicken sandwich

with mayonnaise, bacon and gem lettuce

  • 8.50
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Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance

Party Platters

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Cold meats Board

Salami, chorizo, parma ham, bread and chutney

  • 35.00
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Cheese Board

Selection of local cheeses, breads, and chutney

  • 35.00
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Vegetarian Board

Hummus, flatbread, guacamole, pickled veggies, marinated olives and onion rings

  • 35.00
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Mini Burger Board

Miniature burgers containing ketchup, salad and cheddar, served with three bowls of chips (serves 10)

  • 35.00
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Weyside board

BBQ ribs, sausage rolls and pork pies

  • 35.00
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Minimum order of four boards per event. Each board serves 10.
Boards have to be pre ordered 2 weeks prior to the event date.

Kids Menu

Little people menu
  • £
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Sausage & Chips

Cumberland sausage, chips, gravy

  • 6.50
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Sausage & Mash

Cumberland sausage, mash, gravy

  • 6,50
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Burger & Chips

Beef patty, brioche bun, chips, ketchup, lettuce

  • 7.00
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Tomato Pasta

Penne pasta, cheddar cheese, olive oil

  • 6.00
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Fish and chips

Battered cod, chips, mushy peas

  • 7.50
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Any of the roast dinners (Sunday only)
  • 8.00
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Jude's ice cream selection (2 scoops)

Vanilla, double chocolate, strawberry, salted caramel or lemon, raspberry, blood orange sorbet

  • 4.00
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If you require further information on ingredients which may cause allergy or intolerance please speak to us.

Afternoon tea

£12 per person
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Available for pre order only. Minimum 20 persons

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Sandwich (with 4 different fillings)
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Scone served with strawberry jam & Devonshire cream
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Mini puddings
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Specially selected teas & coffee
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Add bubbles to your afternoon tea
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Champagne
  • 9.55
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Prosecco
  • 6.40
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Opening Times

  • Monday - Thursday: 11:00 - 23:00
  • Friday - Saturday: 11:00 - 01:00
  • Sunday: 11:00 - 22:30

Food Service Hours

  • Monday - Saturday 12:00 - 22:00
  • Sunday 12:00 - 21:00
Make A Booking Call Us

Talk to one of our friendly team about making a booking by calling us on the number below.

01483 568024
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Dear Friends

In light of the current situation, we are temporarily closed.

Please call us on 020 8875 7000 or email enquiries@youngs.co.uk with any queries.

We hope that it will not be too long until we can welcome you back.

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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762