Sandwiches
Available weekdays, 12-3pm
- --
Served on white or brown bloomer..
Subject to availability on the day.
with piccalilli and local watercress
- 7.50
- 7.00
with chopped egg tartare sauce
- 7.50
with caramelised onion chutney and local watercress
- 8.00
with lettuce, tomato and mayonnaise (Vg)
- 7.50
If you require further information on ingredients which may cause allergy or intolerance please speak to us.
All day menu
While you wait
- --
- 4.00
with crispy chicken skin butter
- 6.00
served with garlic & chilli butter
- 8.00
- 4.00
served with red wine & shallot vinaigrette
- 3.00
Starters
- --
served with apple, chive and creme fraiche
- 9.00
served with sourdough and garlic pesto
- 8.50
served mustard aioli
- 11.00
served with piccalilli and sourdough
- 8.50
- 7.50
served with purple sprouting broccoli and garden peas on sourdough
- 7.00
served with radish, crudites
- 6.50
Mains
- --
served with pink fir potatoes, samphire and clam & lemon butter
- Market price
with cheese, pickles, ketchup, mayo, lettuce, and skin on fries - Add smoked bacon for £1.50
Pant based alternative available (Vg) £15.00
- 15.50
served crispy chicken skin butter, Chalk valley watercress and skin on fries
Add tiger prawns for £6
- 30.00
with streaky bacon, brioche croutons, Parmesan, gem lettuce and Beauvale blue cheese dressing
- 16.00
Young's samphire beer battered cod, triple cooked chips, tartare sauce and mushy peas
- 16.00
served with pink fir potatoes, garden peas, rainbow chard and apricot & mint butter
- 24.50
with pink fir potatoes, watercress and onion seeds (Vg)
- 12.50
with cucumber, fennel, chilli, Chalk valley watercress and skin on fries
- 25.00
with Beauvale cheese, rainbow chard. Served with skin on fries and Chalk valley watercress
- 13.50
served with pink fir potatoes, garlic pesto and Nutbourne tomato salsa
Plant based alternative available (Vg) £14.00
- 15.00
Sides
- --
- 4.25
- 5.00
- 4.00
- 5.00
- 5.00
- 5.00
with house dressing
- 4.00
- 4.00
Puddings
- --
served with vanilla ice cream
- 6.80
served with vanilla ice cream
- 6.80
served with salted caramel ice cream
- 6.80
served with vanilla ice cream
- 6.80
Espresso, amaretto and vanilla ice cream
- 8.00
Beauvale blue cheese. crackers and quince jelly
- 10.50
Vanilla, strawberry, chocolate, salted caramel, vegan vanilla and vegan salted caramel
- 6.00
Items on the menu are subject to availability on the day.
If you require further information on ingredients in relation to allergies or intolerance please contact us via e-mail or phone.
Sunday Roasts
Roast
- --
All served with goose fat roast potatoes, creamy leeks, braised red cabbage, root vegetables, seasonal greens, a Yorkshire pudding, and gravy.
- 18
- 20
- 16
- 15
If you require further information on ingredients in relation to allergies or intolerance please speak to us.
Please note that all items are subject to availability.
Party Sharing Platters
Available on pre order only 2 weeks before your event.
- --
Each platter serves 10 people.
- --
Sharing platters
- --
Beetroot hummus, lemon & garlic hummus, crackers, olives, artichoke hearts, BBQ cauliflower wings, Halloumi fries
- 65.00
Whole baked camemberts,
sundried tomato, olives, Beetroot hummus, lemon & garlic hummus, crudites, toasted
bread (GF available)
- 58.00
Prawn and crayfish cocktail,
cured beetrootsalmon,
whitebait,samphire,
battered Catch of the day, citrus mayonnaise, garlic mayonnaise, harissa
mayonnaise (GF available)
- 70.00
Dorset coppa,salami,smoked
honey roast gammon,roast
Aberdeen angus beef, chicken liver pate, pickled baby onions, cocktail gherkins,
piccalilli (GF available)
- 70.00
3 oz Beef burgers, burger sauce, lettuce, pickles, blue cheese (GF available)
- 50.00
3 oz Plant based burgers, burger sauce, lettuce, pickles, vegan cheese
- 50.00
Selection of three British seasonal cheese, quince jelly, seeded crackers, celery, grapes,
onion chutney, watercress
- 60.00
Salted chocolate mousse, double chocolate brownie, Eton mess, lemon posset, mixed berry compote
- 45.00
Sides
- --
serve 10
- 35.00
- 40.00
- 40.00
with vegan feta, olives, cherry tomato, cucumber, mixed leaves, house dressing
- 40.00
Children Menu
Mains
- £
with new potatoes, mixed tomatoes, and pesto
- 7.50
Beef patty in a brioche bun with cheese, ketchup, lettuce, and fries
- 7.50
with mushy peas
- 7.50
with cheese, ketchup, mayo, lettuce and fries
- 7.50
Puddings
- --
Vanilla, chocolate, salted caramel
- 6.00
- 6.80
If you require further information on ingredients in relation to allergies or intolerance please speak to us.
All items are subject to availability.
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Opening Times
- Monday 11:00 am - 11:00 pm
- Tuesday 11:00 am - 11:00 pm
- Wednesday 11:00 am - 11:00 pm
- Thursday 11:00 am - 11:00 pm
- Friday 11:00 am - 11:00 pm
- Saturday 11:00 am - 11:00 pm
- Sunday: 11:00 am - 10:30 pm
Food Service Hours
- Monday 12:00 - 4:00 pm then 6:00pm - 9:00pm
- Tuesday 12:00 - 4:00 pm then 6:00pm - 9:00pm
- Wednesday 12:00 - 4:00 pm then 6:00pm - 9:00pm
- Thursday 12:00 - 4:00 pm then 6:00pm - 9:00pm
- Friday 12:00 - 4:00 pm then 6:00pm - 9:00pm
- Saturday 12:00 - 4:00 pm then 6:00pm - 9:00pm
- Sunday 12:00 - 8:00 pm