THE WEYSIDE
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TAKE A PEEK AT OUR MENUS AND WINE LIST TO GET AN IDEA OF WHAT DELIGHTS WE HAVE IN STORE FOR YOU

From a sandwich to a three-course meal or a fabulous roast, we can cater for you… We are proud to use some of the best seasonal British ingredients, locally sourced so you can be sure the quality is fantastic.

Our chefs pride themselves on creating a great selection of dishes to reflect what’s in season not to forget our great British classics.

At the bar, you’ll always find some much-loved cask and bottled beers, including Young’s and guest ales, plus the best wine has to offer.

If a cracking cup of coffee is your thing, our 100% Arabica coffee beans and a touch of magic from our bar staff will give you that caffeine fix.

Menus

Sunday lunch
All day menu
Sandwich Menu
Party Platters
Kids Menu
Wine List 2019
Afternoon tea

Sunday lunch

Starters
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Soup of the day (v, Vg))

with sourdough bread

  • 6.50
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Severn & Wye smoked salmon

with pickled beetroot, celeriac remoulade

  • 8.00
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Roast Jerusalem artichkes (V, Vg)

with chestnut and chicory tart, walnuts, lemon and parsley

  • 6.50
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Chicken liver parfait

with caramelised onion & thyme chutney, pickled apple, watercress and sourdough toast

  • 7.50
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Smoked salmon and crab fishcakes

with tartar sauce

  • 6.50
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British pork shoulder bonbon

with apple sauce

  • 6.00
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Crispy Ox tongue

served with black pudding and horseradish fresh cream

  • 6.5-
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Tiger prawns

with garlic butter white wine sauce and sourdough bread

  • 8.50
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Whole baked Camembert

with apple chutney and sourdough bread (suitable for 2) (V)

  • 16
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Roast
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All roasts served with crispy roast potatoes, double egg Yorkshire pudding, hispi cabbage, celeriac puree, roast carrots and beef shin gravy

Roast Sirloin of aged Angus beef, horseradish sauce

served with crispy roast potatoes, double egg Yorkshire pudding, celeriac puree, hipsi cabbage, roast carrots and gravy

  • 17.00
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Half roast chicken with pigs in blanket

served with crispy roast potatoes, double egg Yorkshire pudding, celeriac puree, hipsi cabbage, roast carrots and gravy

  • 15.50
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Slow roast Tamworth pork belly with pigs in blanket

served with crispy roast potatoes, double egg Yorkshire pudding, celeriac puree, hipsi cabbage, roast carrots and gravy

  • 15.50
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Vegetarian nut roast(v)

served with crispy roast potatoes, double egg Yorkshire pudding, celeriac puree, hipsi cabbage, roast carrots and gravy

  • 12.50
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Mains
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Slow cooked beef rib

served champ mash potatoes, horseradish fresh cream and crispy onion gravy

  • 16.00
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Vegetable Wellington

with butternut squash, chestnut mushroom and spinach. Served with Jerusalem artichoke puree and sprouting broccoli (Vg)

  • 13
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Young's beer battered cod served with triple cooked chips, mushy peas and tartare sauce
  • 15.00
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Chicken casserole

with dumplings, mushrooms and garlic bread

  • 13.50
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Cumberland ring

with peas, mash potatoes and onion gravy

  • 13.50
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Pan fried sea trout fillet

served with creamy mash , garden peas and bacon chowder

  • 17.50
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Chicken salad

with bacon, avocado, spicy butternut squash, mixed leave salad and honey mustard dressing

  • 13.50
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Sides
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Roast potatoes and vegetables
  • 4.00
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Triple cooked chips or fries
  • 4.00
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Cauliflower cheese
  • 5.50
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Shoestring fries
  • 4.00
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Yorkshire pudding with gavy
  • 3.50
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Puddings
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Treacle tart

with clotted cream

  • 6.50
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Cherry bakewell tart

with clotted cream

  • 7.00
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Apple and fig crumble

with homemade custard

  • 7.00
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Sticky toffee pudding

with vanilla cream

  • 6.00
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Cheese selection

Perl lass blue, French brie, Sussex Charmer, quince jelly, crackers

  • 9.50/18
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Jude ice cream and sorbet
  • 6.00
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If you require further information on ingredients which may cause allergy or intolerance please speak to us.

Burns Night

BURNS NIGHT MENU
£25 per person for 3 courses
Served all day on the 24th and 25th of January 2020

Starter
Severn & Wye smoked salmon served with pickled beetroot and celeriac remoulade
Leek and tattie soup (v)
Crispy Ox tongue served with black pudding and horseradish fresh cream

Main
Scottish chicken stew served with garlic bread
Haggis with neeps and tatties
Vegetable wellington with vegetarian haggis served with neeps and tatties (v)

Dessert
Cranachan
Lemon posset with shortbread
Whiskey Trifle

All day menu

Starters
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Soup of the day (V, Vg)

served with sourdough bread

  • 6.50
Severn & Wye smoked salmon

served with pickled beetroot and celeriac remoulade

  • 8.00
Roast Jerusalem artichokes

with chestnut and chicory tart, walnuts, lemon and parsley (V, Vg)

  • 6.50
Chicken liver parfait

with caramelised onion & thyme chutney, pickled apple, watercress and sourdough bread

  • 7.50
Smoked salmon and crab fishcakes

served with tartar sauce

  • 6.50
British pork shoulder bonbon

served with apple sauce

  • 6.00
Crispy Ox tongue

served with black pudding and horseradish fresh cream

  • 6.50
Tiger prawns

with garlic butter white wine sauce and sourdough bread

  • 8.50
Baked Somerset Camembert (V)

with apple chutney. Served with sourdough bread

  • 16.00
Lock Keeper board

with crispy pork bonbon, scotch egg, Ox tongue, chicken liver pate, piccalilli and sourdough bread - suitable for 4 people

  • 19.00
Mains
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Cider braised pork belly

served with cranberry red cabbage, dauphinoise potatoes and apple sauce gravy

  • 13.50
Slow cooked beef rib

served champ mask potatoes, horseradish fresh cream and crispy onion gravy

  • 16.00
Chicken casserole

served with dumplings, mushrooms and garlic bread

  • 13.50
Butternut squash, chestnut mushroom and spinach Wellington

with Jerusalem artichoke puree and sprouting broccoli (Vg)

  • 13
Pan fried trout

with creamy mash, garden peas and bacon and white wine sauce

  • 17.50
Young's beer battered Cod & Chips

with mushy peas, tartare sauce and chips

  • 15.00
Half garlic and lemon roast chicken

with shoestring fries and gravy

  • 13.50
Weyside beef burger

with ale onions, shredded lettuce, ketchup, mayo, pickles and fries

  • 14.00
Beetroot, lentil & mozzarella burger (V)

Served with iceberg, spiced apple chutney, pickles and shoestring fries

  • 11.50
28 day aged Aberdeen Angus Sirloin Steak

served with chips, peppercorn sauce, watercress and crispy onions

  • 23.50
Cumberland ring

served with peas & mash potato and bacon gravy

  • 13.50
Slow cooked lamb shank

with artichoke puree, heritage honey carrots, new potatoes and gravy

  • 19.00
Chicken salad

with bacon, avocado, spicy butternut squash, mixed leave salad and honey mustard dressing

  • 13.50
Sides
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Shoestring fries
  • 4.00
Sweet potato fries
  • 5.00
Triple cooked chips
  • 4.00
Truffle fries with grated cheese
  • 5.50
House salad with balsamic and rapeseed oil dressing
  • 4.00
Maple syrup tenderstem broccoli and walnuts
  • 4.00
Honey heritage carrots
  • 4.00
Young's beer battered onion rings
  • 4.00
Puddings
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Treacle tart

with clotted cream

  • 6.50
Cherry Bakewell tart

with clotted cream

  • 7.00
Apple and fig crumble

with homemade custard

  • 6.50
Sticky Toffee

with vanilla ice cream

  • 6.00
Jude ice cream ans sorbet
  • 6.00
Cheese selection

Perl lass blue, French brie, Sussex Charmer quince jelly, crackers

  • 9.50/18

If you require further information on ingredients which may cause allergy or intolerance please contact us via e-mail or phone.

Sandwich Menu

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served until 17.00 (Mon-Fri)

served with rosemary focaccia
Served with fries

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Starters
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Pulled pork

with coleslaw

  • 9.00
Roast beef sandwich

with horseradish sauce and gem lettuce

  • 10.50
Hot Cumberland sausage sandwich

with red onion, borwn sauce (or ketchup)

  • 8.50
Beer battered fingers sandwich

tartare sauce, shredded iceberg

  • 8.50
Sussex Charmer sandwich

with sweet tomato and red peeper chutney and gem lettuce (V)

  • 8.50
Spiced fresh roast chicken sandwich

with mayonnaise, bacon and gem lettuce

  • 8.50
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Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance

Party Platters

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Cold meats Board

Salami, chorizo, parma ham, bread and chutney

  • 35.00
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Cheese Board

Selection of local cheeses, breads, and chutney

  • 35.00
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Vegetarian Board

Hummus, flatbread, guacamole, pickled veggies, marinated olives and onion rings

  • 35.00
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Mini Burger Board

Miniature burgers containing ketchup, salad and cheddar, served with three bowls of chips (serves 10)

  • 35.00
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Weyside board

BBQ ribs, sausage rolls and pork pies

  • 35.00
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Minimum order of four boards per event. Each board serves 10.
Boards have to be pre ordered 2 weeks prior to the event date.

Kids Menu

Little people menu
  • £
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Sausage & Chips

Cumberland sausage, chips, gravy

  • 6.50
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Sausage & Mash

Cumberland sausage, mash, gravy

  • 6,50
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Burger & Chips

Beef patty, brioche bun, chips, ketchup, lettuce

  • 7.00
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Tomato Pasta

Penne pasta, cheddar cheese, olive oil

  • 6.00
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Fish and chips

Battered cod, chips, mushy peas

  • 7.50
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Any of the roast dinners (Sunday only)
  • 8.00
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Jude's ice cream selection (2 scoops)

Vanilla, double chocolate, strawberry, salted caramel or lemon, raspberry, blood orange sorbet

  • 4.00
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If you require further information on ingredients which may cause allergy or intolerance please speak to us.

Wine List 2019

White Wines
  • M
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CRISP & FRUITY

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Vialetto Pinot Grigio DOC

Italy / Elegant - Clean - Floral

  • 6.45
  • 8.80
  • 26.00
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp - Grapefruit - Tropical

  • 6.45
  • 8.80
  • 26.00
Viña Torcida Rioja Blanco

Spain / Apple - Pear - Blossom

  • 6.35
  • 8.60
  • 25.50
Esprit Marin Picpoul de Pinet

France / Pear - Mineral - Crisp

  • 7.30
  • 10.05
  • 30.00

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MINERAL & COMPLEX

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Chablis Domaines Brocard

France / Flinty - White Peach - Grassy

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  • 36.50
Runamok Chardonnay

Australia / Fresh - Mineral - Lemon

  • 7.05
  • 9.60
  • 28.50
Gavi Cá di Mezzo

Italy / Green Almond - Citrus - Crisp

  • 7.65
  • 10.60
  • 31.50
AROMATIC & SPICY

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Quercus Pinot Bianco

Slovenia / Lemon - Ginger- Supple

  • 7.30
  • 10.05
  • 30.00
RIPE & ROUNDED

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Valdemoreda Viura

Spain - Soft Stone Fruit - Floral

  • 5.75
  • 7.70
  • 22.00
Deakin Estate Viognier

Australia / Honeysuckle - Apricot - Opulent

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  • 31.50
Featherdrop Bay Sauvignon Blanc

New Zealand / Green Pepper - Gooseberry - Passion Fruit

  • 7.65
  • 10.60
  • 31.50
Angelo Cataratto

Sicily / Tropical - Citrus - Crisp

  • 5.70
  • 7.75
  • 23.00
Red Wines
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RICH & SPICY

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Bodega Norton Porteño Malbec

Argentina / Bold - Pepper - Damson

  • 6.85
  • 9.30
  • 27.50
Deakin Estate Artisan's Blend Shiraz Cabernet

Australia / Blackberry - Pepper - Floral

  • 7.30
  • 9.95
  • 29.50
Cloof Very Sexy Shiraz

South Africa / Rustic - Weighty - Blackberry

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  • 32.00
SOFT & FRUITY

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Colección Privada Reserva Merlot

Chile / Soft - Vanilla - Blackberry

  • 6.45
  • 8.80
  • 26.00
La La Land Pinot Noir

Australia / Silky - Strawberry - Cranberry

  • 8.05
  • 11.10
  • 33.00
Le Pinada Carignan

France / Smooth - Plum - Pepper

  • 5.95
  • 8.10
  • 24.00
RIPE & JUICY

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Jealousy Pinot Noir

France / Jammy - Spicy - Blackberry

  • 7.20
  • 9.80
  • 29.00
Roccalanna Montepulciano d'Abruzzo

Italy / Earthy - Cherry - Juicy

  • 6.20
  • 8.45
  • 25.00
Viña Torcida Rioja

Spain / Cranberry - Violet - Vanilla

  • 6.95
  • 9.45
  • 28.00
Valdemoreda Tempranillo

Spain / Blackberry - Clove - Juicy

  • 5.75
  • 7.70
  • 22.00

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SAVOURY & COMPLEX

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Finca La Colonia Colección Malbec

France / Elegant - Black Pepper - Violet

  • 8.15
  • 11.25
  • 33.50
Côtes du Rhône Château d'Aigueville

France / Elegant - Black Pepper - Violet

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  • 31.50
Rosé Wines
  • M
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PALE & DELICATE

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Petite Odette Méditerranée Rosé

France / Elegant - Strawberry - Dry

  • 7.80
  • 10.75
  • 32.00
Minuty Coôtes de Provence Rosé

France / Summer fruits - Crisp - Refreshing

  • 8.30
  • 11.40
  • 34.00
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit - Herbal - Delicate

  • 9.25
  • 12.75
  • 38.00
Cuvée Florette Côtes de Provence Rosé

France / Crisp - Summer - Opulent

  • 7.05
  • 9.75
  • 29.00

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BOLD & FRUITY

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Viña Torcida Rioja Rosé

Spain / Crisp - Summer Berries - Refreshing

  • 6.95
  • 9.45
  • 28.00
Sessola Pinot Grigio Rosé

Italy / Acacia - Zesty - Clementine

  • 6.45
  • 8.80
  • 26.00
Champagne & Sparkling Wines
  • S
  • B

Mezza di Mezzacorona Glacial Bubbly

Italy

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  • 7.00
  • 35.00
Col Vittorio Superiore Prosecco DOCG

Italy

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  • 7.20
  • 36.00
Perrier Jouët Grand Brut NV

France

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  • 61.50
Pierre de Bry Champagne Brut

France

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  • 9.45
  • 46.00
Tempio Prosecco DOC

Italy

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  • 6.35
  • 31.75
Izzaro Rosé Provence Sparkling

France

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  • 7.50
  • 37.50

125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. Measures: Glass sizes - S 125ml M 175ml L 250ml, Bottle - B 750ml

Afternoon tea

£12 per person
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Available for pre order only. Minimum 20 persons

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Sandwich (with 4 different fillings)
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Scone served with strawberry jam & Devonshire cream
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Mini puddings
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Specially selected teas & coffee
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Add bubbles to your afternoon tea
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Champagne
  • 9.55
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Prosecco
  • 6.40
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Opening Times

  • Monday - Thursday: 11:00 - 23:00
  • Friday - Saturday: 11:00 - 01:00
  • Sunday: 11:00 - 22:30

Food Service Hours

  • Monday - Saturday 12:00 - 22:00
  • Sunday 12:00 - 21:00
Make A Booking Call Us

01483 568024
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762