SERVING THE BEST OF BRITISH THROUGHOUT THE SEASONS.... Our Head Chef Glen and his team work tirelessly to serve you a Menu that incorporates the best of British classics, accompanies with seasonal classics incorporating on-trend, fresh ingredients.
Our Sunday roasts are super popular - 28 day aged British beef, pork belly, or Dorset lamb shanks all served with goose fat roasties, seasonal greens, roasted root vegetables and home made double egg Yorkshire pudding (with the kitchen boys rising with the sun to prepare) and ample amounts of gravy (our boss is a Northerner & has the stuff on tap in his office!)
For the animal-loving guests we have a delicately prepared Veggie Roast with crispy olive oil roast potatoes, yorkshire puddings and smashed root veg
As we move to the summer, keep an eye for Glens indulgent finger-licking Snacks Menu, coming early May. Alongside this we have the ever popular Burger Shack firing up your favourites.