SERVING THE BEST OF BRITISH THROUGHOUT THE SEASONS! Our kitchen team works tirelessly to serve you a menu that incorporates the best of British classics accompanied with fresh, locally produced ingredients.
Our Sunday roasts are super popular! The 21 day aged strip-loin of beef, pork belly, chicken or braised lamb shoulder all served with goose fat roasties, seasonal greens, roasted root vegetables and homemade double egg Yorkshire pudding (with the kitchen boys rising with the sun to prepare) and ample amounts of gravy.
For the animal-loving guests we have a delicately prepared Nut Roast with crispy olive oil roast potatoes and yorkshire puddings.
Our Conservatory with the river view it’s a destination on it’s own, making it perfect for dining during winter with enough privacy for a quiet meal, whilst still keeping the intoxicating views of our idyllic location.